Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
International Journal of Biological Macromolecules|January 21, 2024
Techno-functional properties of active film based on guar gum-propolis and its application for "Nanguo" pears preservationYijing Pu, Hongxuan Wang, Haitao Jiang, et al.
Food Chemistry|December 25, 2021
Highly sensitive fluorescent sensing platform for imidacloprid and thiamethoxam by aggregation-induced emission of the Zr(Ⅳ) metal - organic frameworkYan Xu, Yijing Pu, Haitao Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety|January 2, 2023
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challengesXu He, Yijing Pu, Luyao Chen, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetablesLuyao Chen, Yijing Pu, Yan Xu, et al.
Food Chemistry|November 24, 2020
Zirconium(Ⅳ)-based metal-organic framework for determination of imidacloprid and thiamethoxam pesticides from fruits by UPLC-MS/MSYan Xu, Xiangxin Li, Wanli Zhang, et al.
Food Chemistry|September 28, 2023
Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruitsYiqin Zhang, Yijing Pu, Haitao Jiang, et al.
Pageof 2