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Foods (Basel, Switzerland)|January 28, 2026
Oyster Peptide-Ferrous Chelate Preparation Optimization Structural Characteristics and Enhanced BioavailabilityYijiu Zhang, Qi Yang, Ximing Yang, et al.Journal of Food Science|May 30, 2026
Structural Elucidation and Zinc Supplement Potential of the High-Bioavailability Oyster Peptide-Zinc ComplexXiming Yang, Rongyao Du, Yijiu Zhang, et al.Heliyon|April 26, 2024
Malaria resistance-related biological adaptation and complex evolutionary footprints inferred from one integrative Tai-Kadai-related genomic resourceShuhan Duan, Mengge Wang, Zhiyong Wang, et al.Pageof 1