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Ecotoxicology (London, England)|April 13, 2018
Toxicity of flavor enhancers to the oriental fruit fly, Bactrocera dorsalis (Hendel) (Diptera: Tephritidae)Chunyan Zheng, Dongyu Yang, Zhiqiang Li, et al.
Journal of Food Science|January 16, 2026
Soluble Dietary Fiber From Hulless Barley Grass Ameliorates High-Fat Diet-Induced Obesity by Increasing Hepatic Glycogen ContentYijuan Xu, Shuxiao Liang, Zhongquan Sui, et al.
BMC Ecology|October 15, 2016
High genetic diversity in the offshore island populations of the tephritid fruit fly Bactrocera dorsalisChunyan Yi, Chunyan Zheng, Ling Zeng, et al.
International Journal of Molecular Sciences|December 11, 2022
The Intestinal Immune Defense System in InsectsTian Zeng, Saleem Jaffar, Yijuan Xu, et al.
Journal of Economic Entomology|March 24, 2017
Effect of Sweeteners on the Survival of Solenopsis invicta (Hymenoptera: Formicidae)Xiaoqiang Zhang, Siqi Chen, Zhiqiang Li, et al.
Annual Review of Entomology|September 28, 2021
Exotic Ants of the Asia-Pacific: Invasion, National Response, and Ongoing NeedsYijuan Xu, Edward L Vargo, Kazuki Tsuji, et al.
Food Chemistry|June 23, 2020
Removal of starch granule-associated proteins promotes α-amylase hydrolysis of rice starch granuleMengting Ma, Yijuan Xu, Ziyi Liu, et al.
Environmental Science and Pollution Research International|May 26, 2018
Effects of flavor enhancers on the survival and behavior of the red imported fire ant, Solenopsis invicta (Hymenoptera: Formicidae)Yuting Huang, Siqi Chen, Zhiqiang Li, et al.
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