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Food Chemistry|July 11, 2024
Effect of alkaline treatment duration on rapeseed protein during pH-shift process: Unveiling physicochemical properties and enhanced emulsifying performanceChao Chen, Zihua Liu, Wenfei Xiong, et al.Journal of Agricultural and Food Chemistry|September 21, 2022
Assessment of Novel Oligopeptides from Rapeseed Napin (<i>Brassica napus</i>) in Protecting HepG2 Cells from Insulin Resistance and Oxidative StressMeng Yao, Feiran Xu, Yijun Yao, et al.Journal of Environmental Management|August 23, 2024
Increasing contamination of polycyclic aromatic hydrocarbons in Chinese soilsShuo Dai, Qing Zhou, Yadi Yang, et al.Journal of Environmental Quality|January 3, 2018
Three-Dimensional Simulation of Land Drains as a Preferential Pathway for Vapor Intrusion into BuildingsYijun Yao, Fang Mao, Shuaishuai Ma, et al.Food Research International (Ottawa, Ont.)|April 11, 2022
Screening and identification of high bioavailable oligopeptides from rapeseed napin (Brassica napus) protein-derived hydrolysates via Caco-2/HepG2 co-culture modelMeng Yao, Yijun Yao, Bowen Qin, et al.Journal of Hazardous Materials|May 23, 2024
Spatial - temporal mapping of urine cadmium levels in China during 1980 - 2040: Dietary improvements lower exposure amid rising pollutionYadi Yang, Yi Gu, Yanni Zhang, et al.Precision Clinical Medicine|June 13, 2022
Understanding the predictive value and methods of risk assessment based on coronary computed tomographic angiography in populations with coronary artery disease: a reviewYiming Li, Kaiyu Jia, Yuheng Jia, et al.International Journal of Biological Macromolecules|April 12, 2025
Cellulose-keratin polymer based on "thiol-ene" click reaction and ease-to-process performanceKexin Hao, Ying Xue, Bo Li, et al.Journal of the Science of Food and Agriculture|August 4, 2025
Structural characterization and fermentation properties of a novel coix seed polysaccharide (CSP-A) with prebiotic potentialWenyan Liang, Jing Zhang, Yijun Yao, et al.Environmental Research|January 14, 2026
Assessing Global Patterns and Health Risks of Vegetables as a Dietary Mercury Exposure PathwayYue Wang, Ke Xing, Nan Xiao, et al.Pageof 11