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Food Chemistry|November 15, 2025
Fabrication, characterization, and application of walnut protein-polyphenol conjugates as nano emulsifier in oil-in-water emulsionsChangling Wu, Bohui Ma, David Julian McClements, et al.
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Showing results (11-20 of 11) with videos related to

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Pageof 2
You have reached the last page of results.This site can display upto 11 results.
Food Chemistry|November 15, 2025
Fabrication, characterization, and application of walnut protein-polyphenol conjugates as nano emulsifier in oil-in-water emulsionsChangling Wu, Bohui Ma, David Julian McClements, et al.
Pageof 2