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Food Chemistry|August 11, 2020
Functionality and starch digestibility of wrinkled and round pea flours of two different particle sizesYikai Ren, Rashim Setia, Thomas D Warkentin, et al.
Carbohydrate Polymers|November 20, 2023
Heat-moisture treatment to modify structure and functionality and reduce digestibility of wrinkled and round pea starchesFan Cheng, Yikai Ren, Thomas D Warkentin, et al.
Comprehensive Reviews in Food Science and Food Safety|April 2, 2021
A current review of structure, functional properties, and industrial applications of pulse starches for value-added utilizationYikai Ren, Tommy Z Yuan, Claire Maria Chigwedere, et al.
Frontiers in Veterinary Science|May 24, 2021
The Effects of 7 Days of Feeding Pulse-Based Diets on Digestibility, Glycemic Response and Taurine Levels in Domestic DogsChloe Quilliam, Yikai Ren, Tressa Morris, et al.
Plos One|May 25, 2023
Effects of a 28-day feeding trial of grain-containing versus pulse-based diets on cardiac function, taurine levels and digestibility in domestic dogsChloe Quilliam, Luciana G Reis, Yikai Ren, et al.
Carbohydrate Polymers|April 7, 2026
Transitions in structural, functional, and digestibility properties of durum wheat starches with normal, intermediate, and high amylose levelsYikai Ren, Fan Cheng, Yan Cai, et al.
Food Chemistry|July 17, 2022
Improvement of the nutritional quality of lentil flours by infrared heating of seeds varying in sizeSiyuan Liu, Yikai Ren, Hanyue Yin, et al.
Plos One|August 2, 2024
Correction: Effects of a 28-day feeding trial of grain-containing versus pulse-based diets on cardiac function, taurine levels and digestibility in domestic dogsChloe Quilliam, Luciana G Reis, Yikai Ren, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein qualityDai Shi, Marília Fidelis, Yikai Ren, et al.
Biomacromolecules|May 8, 2024
Utilizing Synchrotron-Based X-ray Micro-Computed Tomography to Visualize the Microscopic Structure of Starch Hydrogels In SituYikai Ren, Jarvis A Stobbs, Dong-Jin Lee, et al.
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