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Journal of Food Science|December 17, 2020
Oral processing preference affects flavor perception in dark chocolate with added ingredientsYilin Li, Bryony JamesPhysiology & Behavior|March 19, 2018
Oral processing and texture perception influences satiationBryony JamesPhysiology & Behavior|May 22, 2018
Session 3 Discussion: The microstructure of eatingCordelia Running, Bryony James, James Hollis, et al.Journal of Food Science|May 4, 2011
Determination of a representative volume element based on the variability of mechanical properties with sample size in breadCristian Ramírez, Ashley Young, Bryony James, et al.Forensic Science International|July 15, 2025
From images to detection: Machine learning for blood pattern classificationYilin Li, Weining ShenInternational Journal of Biological Macromolecules|February 7, 2026
Construction and mechanism analysis of flame retardant, energy storage and thermochromic composites based on natural lignin removal templatesYilin Li, Chunwei LiMini Reviews in Medicinal Chemistry|August 6, 2021
A Review of <sup>99m</sup>Tc-labeled Tumor Metabolic Imaging AgentsYilin Li, Junbo ZhangACS Sensors|October 16, 2023
Review of Noninvasive Continuous Glucose Monitoring in DiabeticsYilin Li, Yueyue ChenJournal of Separation Science|December 17, 2016
Polydopamine-assisted immobilization of zeolitic imidazolate framework-8 for open-tubular capillary electrochromatographyYilin Li, Tao Bao, Zilin ChenInternational Journal of Biological Macromolecules|September 24, 2025
Preparation of gellan gum-based layer-by-layer assembled indicator films with flame retardant, hydrophobic, and antimicrobial properties for freshness monitoring of chicken breast meatYilin Li, Chunwei Li, Hongning LiPageof 49