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Foods (Basel, Switzerland)|August 26, 2022
Prediction of Tea Polyphenols, Free Amino Acids and Caffeine Content in Tea Leaves during Wilting and Fermentation Using Hyperspectral ImagingYilin Mao, He Li, Yu Wang, et al.Plant Methods|September 9, 2023
A deep learning model for rapid classification of tea coal diseaseYang Xu, Yilin Mao, He Li, et al.Frontiers in Plant Science|February 23, 2023
Low temperature response index for monitoring freezing injury of tea plantYilin Mao, He Li, Yu Wang, et al.Journal of Neurotrauma|September 16, 2016
Systemic Administration of Connexin43 Mimetic Peptide Improves Functional Recovery after Traumatic Spinal Cord Injury in Adult RatsYilin Mao, Ryan S Tonkin, Tara Nguyen, et al.Frontiers in Plant Science|August 8, 2022
Symptom recognition of disease and insect damage based on Mask R-CNN, wavelet transform, and F-RNetHe Li, Hongtao Shi, Anghong Du, et al.Journal of Nanobiotechnology|May 20, 2026
Dynamic modulation of immune-neural axis via controlled magnesium-releasing nanocapsules accelerates cranial bone regenerationYilin Mao, Qixuan He, Tianle Li, et al.International Journal of Molecular Sciences|November 3, 2018
The Effects of a Combination of Ion Channel Inhibitors in Female Rats Following Repeated Mild Traumatic Brain InjuryYilin Mao, Anna M B Black, Hannah R Milbourn, et al.BMC Microbiology|September 7, 2023
Enzymatic fermentation of rapeseed cake significantly improved the soil environment of tea rhizosphereYujie Song, Litao Sun, Huan Wang, et al.Frontiers in Nutrition|October 3, 2022
Enzymes and microorganisms jointly promote the fermentation of rapeseed cakeYujie Song, Litao Sun, Shuning Zhang, et al.Clinical and Experimental Pharmacology & Physiology|August 26, 2016
Moderate traumatic brain injury is linked to acute behaviour deficits and long term mitochondrial alterationsHui Chen, Yik Lung Chan, Long The Nguyen, et al.Pageof 5