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Biomacromolecules|May 7, 2025
Highly Efficient Thiol-Michael Addition Post-Modification toward Potent Degradable Antibacterial Polyesters with Guanidine MoietyYilin Qian, Wei Li, Yang Cheng, et al.Journal of Food Biochemistry|April 5, 2021
Preparation and characterization of metal-tea polysaccharide complexes and their inhibition on α-glucosidaseMinghao Fan, Yilin Qian, Wei Yue, et al.Food Research International (Ottawa, Ont.)|July 2, 2025
A systematic investigation of the antibacterial mechanism of Zanthoxylum bungeanum Maxim residue composite fermentation products on Salmonella pullorum: From single cell to colony communityJingqi Shen, Weijia Zhang, Qianqian Yu, et al.Journal of Food Biochemistry|June 20, 2020
Effect of purity of tea polysaccharides on its antioxidant and hypoglycemic activitiesMinghao Fan, Junxiang Zhu, Yilin Qian, et al.Neuroscience|September 16, 2025
Enhanced volume and resting-state functional connectivity of amygdala subregions in patients with insomnia disorderHui Wang, Haining Li, Jiawen Kou, et al.Bioscience, Biotechnology, and Biochemistry|October 18, 2021
Dynamics of the prokaryotic and eukaryotic microbial community during a cyanobacterial bloomYilin Qian, Kunihiro Okano, Miwa Kodato, et al.Pageof 3