Showing results (1-10 of 8) with videos related to
Sort By:
Pageof 1
Environmental Science and Pollution Research International|November 27, 2021
Assessment of the safety of dietary fish oil supplements in terms of content and qualityGülsün Ozyurt, Dilan Ekmen, Mustafa Durmuş, et al.Recent Patents on Food, Nutrition & Agriculture|June 16, 2015
Antimicrobial Impacts of Essential Oils on Food Borne-PathogensYesim Ozogul, Esmeray Kuley, Yilmaz Ucar, et al.Food Chemistry|October 17, 2013
Effect of the icing with thyme, oregano and clove extracts on quality parameters of gutted and beheaded anchovy (Engraulis encrasicholus) during chilled storageAbdelkader Bensid, Yilmaz Ucar, Badis Bendeddouche, et al.Journal of Food Science and Technology|January 30, 2023
Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidationMustafa Durmus, Yilmaz Ucar, Ali Riza Kosker, et al.Journal of the Science of Food and Agriculture|May 28, 2021
Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet filletsAbderrahmane Ameur, Abdelkader Bensid, Fatih Ozogul, et al.Journal of Food Science and Technology|March 4, 2020
The function of nanoemulsion on preservation of rainbow trout filletMustafa Durmuş, Yesim Ozogul, Ali Rıza Köşker, et al.International Journal of Impotence Research|April 14, 2019
The effect of Ferula elaeochytris root extract on erectile dysfunction in streptozotocin-induced diabetic ratNadire Eser, Hacer Sinem Buyuknacar, Ozge Ozturk Cimentepe, et al.Frontiers in Nutrition|January 23, 2023
Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-dryingMustafa Durmus, Yesim Özogul, Gulsun Ozyurt, et al.Pageof 1