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Emerging Infectious Diseases|October 21, 2015
Achievements in and Challenges of Tuberculosis Control in South KoreaJi Han Kim, Jae-Joon YimCurrent Allergy and Asthma Reports|February 26, 2020
Evolving Rhinology: Understanding the Burden of Chronic Rhinosinusitis Today, Tomorrow, and BeyondMichael T Yim, Richard R OrlandiAlternative Therapies in Health and Medicine|February 24, 2020
Acupuncture-like Transcutaneous Electrical Nerve Stimulation for Pain, Function, and Biochemical Inflammation After Total Knee ArthroplastyBeomRyong Kim, Everett Lohman, JongEun YimSingapore Medical Journal|May 13, 2022
Effect of injection pain and withdrawal movement of propofol and rocuronium in the induction of anaesthesia on postoperative pain outcomes in gynaecological laparoscopic surgery: a prospective observational studyCheol Lee, Hyeonbin Yim, Hyangdo HamFood Science of Animal Resources|September 24, 2020
Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork LoinSang-Keun Jin, Dong-Gyun YimThe Laryngoscope|June 1, 1988
Thyroid cartilage flap reconstruction of the larynx following vertical partial laryngectomy: an interim reportL P Burgess, D W YimMedicine|December 6, 2021
IgA vasculitis mimicking drug-induced skin reaction and infectious colitis in an elderly patient: A case reportSung Kyun Yim, Seung Young SeoScientific Reports|October 17, 2022
A wearable soft robot that can alleviate the pain and fear of the wearerYouchan Yim, Yohei Noguchi, Fumihide TanakaACS Applied Materials & Interfaces|May 17, 2019
Effective Control of Chlorine Contents in MAPbI3- xCl x Perovskite Solar Cells Using a Single-Source Vapor Deposition and Anion-Exchange TechniqueJinwoong Jang, Geunpyo Choe, Sanggyu YimFood Science and Biotechnology|September 29, 2018
Microbial levels for food contact and environmental surfaces in meat processing plants and retail shopsJung-Hyun Kim, Dong-Gyun YimPageof 814