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Yimeng Zhu

Showing results (41-50 of 48) with videos related to

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Food Science & Nutrition|November 11, 2021
The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro-oxygen and electric fieldChi Shen, Hongyi Zhu, Wenxia Zhu, et al.
Nature|February 28, 2020
DNA-PKcs has KU-dependent function in rRNA processing and haematopoiesisZhengping Shao, Ryan A Flynn, Jennifer L Crowe, et al.
Food Science & Nutrition|July 18, 2022
The way of Qu-making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stagesQi Peng, Huajun Zheng, Kai Meng, et al.
Biorxiv : the Preprint Server for Biology|December 25, 2025
Primate-specific adaptation of Ku protects transcriptomic integrity by suppressing Alu-mediated alternative splicingTianji Yu, Jimin Yoon, Yimeng Zhu, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 15, 2021
DNA damage-induced phosphorylation of CtIP at a conserved ATM/ATR site T855 promotes lymphomagenesis in miceXiaobin S Wang, Demis Menolfi, Foon Wu-Baer, et al.
Journal of Medicinal Chemistry|September 8, 2025
10P3Me: A GPC3-Targeted Peptide PET Probe for Subcutaneous and Orthotopic HCC ImagingGong Chen, Gangzhong Zhou, Xudong Sun, et al.
Biorxiv : the Preprint Server for Biology|February 20, 2025
Ku suppresses RNA-mediated innate immune responses in human cells to accommodate primate-specific Alu expansionYimeng Zhu, Angelina Li, Suvrajit Maji, et al.
Nature|May 15, 2025
Ku limits RNA-induced innate immunity to allow Alu-expansion in primatesYimeng Zhu, Angelina Li, Suvrajit Maji, et al.
Pageof 5

Showing results (41-50 of 48) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 48 results.
Food Science & Nutrition|November 11, 2021
The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro-oxygen and electric fieldChi Shen, Hongyi Zhu, Wenxia Zhu, et al.
Nature|February 28, 2020
DNA-PKcs has KU-dependent function in rRNA processing and haematopoiesisZhengping Shao, Ryan A Flynn, Jennifer L Crowe, et al.
Food Science & Nutrition|July 18, 2022
The way of Qu-making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stagesQi Peng, Huajun Zheng, Kai Meng, et al.
Biorxiv : the Preprint Server for Biology|December 25, 2025
Primate-specific adaptation of Ku protects transcriptomic integrity by suppressing Alu-mediated alternative splicingTianji Yu, Jimin Yoon, Yimeng Zhu, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 15, 2021
DNA damage-induced phosphorylation of CtIP at a conserved ATM/ATR site T855 promotes lymphomagenesis in miceXiaobin S Wang, Demis Menolfi, Foon Wu-Baer, et al.
Journal of Medicinal Chemistry|September 8, 2025
10P3Me: A GPC3-Targeted Peptide PET Probe for Subcutaneous and Orthotopic HCC ImagingGong Chen, Gangzhong Zhou, Xudong Sun, et al.
Biorxiv : the Preprint Server for Biology|February 20, 2025
Ku suppresses RNA-mediated innate immune responses in human cells to accommodate primate-specific Alu expansionYimeng Zhu, Angelina Li, Suvrajit Maji, et al.
Nature|May 15, 2025
Ku limits RNA-induced innate immunity to allow Alu-expansion in primatesYimeng Zhu, Angelina Li, Suvrajit Maji, et al.
Pageof 5