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Food Chemistry|April 4, 2025
Formation mechanism of anisotropic zein-modified starch nanoparticlesJie Yang, Chenxi Zhang, Mengxue Xian, et al.The International Journal of Medical Robotics + Computer Assisted Surgery : MRCAS|November 29, 2024
A Dual-Mode Robot-Assisted Plate Implantation Method for Femoral Shaft FractureYanchao Guo, Yimiao Chen, Xianzheng Zhou, et al.Food Chemistry: X|April 24, 2023
High-level and reusable preparation of sulforaphane by yeast cells expressing myrosinaseLili Wang, Hamed I Hamouda, Yueyang Dong, et al.Journal of Hazardous Materials|May 30, 2025
The strategy of transesterification and degradation improved the resistance of Microbacterium sp. S1037 to antiseptic parabensYidong Zhou, Zhijian Ke, Jiazhuo Zhang, et al.Bioresource Technology|July 2, 2026
Discovery and engineering of a formate dehydrogenase with enhanced bicarbonate reduction activityFeng Lu, Runxin Liang, Yimiao Chen, et al.Journal of Controlled Release : Official Journal of the Controlled Release Society|November 5, 2023
Antigen-loaded flagellate bacteria for enhanced adaptive immune response by intradermal injectionFeng Tao, Qingsong Ye, Yimiao Chen, et al.Carbohydrate Polymers|March 17, 2024
Catalytic properties characterization and degradation mode elucidation of a polyG-specific alginate lyase OUC-FaAly7Yimiao Chen, Fangfang Ci, Hong Jiang, et al.Pageof 2