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Journal of the American Heart Association|March 4, 2023
Associations of Modified Healthy Aging Index With Major Adverse Cardiac Events, Major Coronary Events, and Ischemic Heart DiseaseNinghao Huang, Zhenhuang Zhuang, Zimin Song, et al.
Journal of Agricultural and Food Chemistry|November 19, 2019
Fish Oil Is More Potent than Flaxseed Oil in Modulating Gut Microbiota and Reducing Trimethylamine-N-oxide-Exacerbated AtherogenesisZouyan He, Wangjun Hao, Erika Kwek, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Rutin and Quercetin Decrease Cholesterol in HepG2 Cells but Not Plasma Cholesterol in Hamsters by Oral AdministrationNing Liang, Yuk-Man Li, Zouyan He, et al.
Nucleic Acids Research|October 6, 2021
Bacteriophage Twort protein Gp168 is a β-clamp inhibitor by occupying the DNA sliding channelBing Liu, Shanshan Li, Yang Liu, et al.
The World Allergy Organization Journal|July 23, 2025
Risk of IgE-mediated food allergy and its impact on child growth: A machine learning approachNing Zhu, Tingting Chen, Lei Wang, et al.
Journal of Agricultural and Food Chemistry|February 16, 2017
Cholesterol-Lowering Activity of Tartary Buckwheat ProteinChengnan Zhang, Rui Zhang, Yuk Man Li, et al.
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