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Yiming Hu

Showing results (1-10 of 203) with videos related to

Pageof 21
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Food Chemistry|March 13, 2021
Effects of acid hydrolysis on the evolution of starch fine molecular structures and gelatinization propertiesCheng Li, Yiming Hu
Critical Reviews in Food Science and Nutrition|January 25, 2022
New definition of resistant starch types from the gut microbiota perspectives - a reviewCheng Li, Yiming Hu
Critical Reviews in Food Science and Nutrition|September 13, 2021
Align resistant starch structures from plant-based foods with human gut microbiome for personalized health promotionCheng Li, Yiming Hu
Biometrics|March 9, 2016
CCor: A whole genome network-based similarity measure between two genesYiming Hu, Hongyu Zhao
Food Chemistry|December 3, 2020
A kinetics-based decomposition approach to reveal the nature of starch asymmetric gelatinization thermograms at non-isothermal conditionsCheng Li, Yiming Hu
IEEE Transactions on Neural Networks and Learning Systems|March 22, 2022
PWSNAS: Powering Weight Sharing NAS With General Search Space Shrinking FrameworkYiming Hu, Xingang Wang, Qingyi Gu
Aesthetic Plastic Surgery|March 14, 2022
Correction: Clinical Efficacy Analysis of Augmentation Mammoplasty with Cell-Assisted Autologous Fat TransplantationYiming Hu, Xiancheng Wang, Conghang Jiang
Plastic and Reconstructive Surgery|October 19, 2021
Improving In Vitro Cartilage Generation by Co-Culturing Adipose-Derived Stem Cells and Chondrocytes on an Allograft Adipose Matrix FrameworkYiming Hu, Jizhong Yang, Xiancheng Wang
Aesthetic Plastic Surgery|February 16, 2022
Clinical Efficacy Analysis of Augmentation Mammoplasty with Cell-Assisted Autologous Fat TransplantationYiming Hu, Xiancheng Wang, Conghang Jiang
Food & Function|October 25, 2021
Possible regulation of liver glycogen structure through the gut-liver axis by resistant starch: a reviewYiming Hu, Cheng Li, Yingyong Hou
Pageof 21

Showing results (1-10 of 203) with videos related to

Sort By:
Pageof 21
Food Chemistry|March 13, 2021
Effects of acid hydrolysis on the evolution of starch fine molecular structures and gelatinization propertiesCheng Li, Yiming Hu
Critical Reviews in Food Science and Nutrition|January 25, 2022
New definition of resistant starch types from the gut microbiota perspectives - a reviewCheng Li, Yiming Hu
Critical Reviews in Food Science and Nutrition|September 13, 2021
Align resistant starch structures from plant-based foods with human gut microbiome for personalized health promotionCheng Li, Yiming Hu
Biometrics|March 9, 2016
CCor: A whole genome network-based similarity measure between two genesYiming Hu, Hongyu Zhao
Food Chemistry|December 3, 2020
A kinetics-based decomposition approach to reveal the nature of starch asymmetric gelatinization thermograms at non-isothermal conditionsCheng Li, Yiming Hu
IEEE Transactions on Neural Networks and Learning Systems|March 22, 2022
PWSNAS: Powering Weight Sharing NAS With General Search Space Shrinking FrameworkYiming Hu, Xingang Wang, Qingyi Gu
Aesthetic Plastic Surgery|March 14, 2022
Correction: Clinical Efficacy Analysis of Augmentation Mammoplasty with Cell-Assisted Autologous Fat TransplantationYiming Hu, Xiancheng Wang, Conghang Jiang
Plastic and Reconstructive Surgery|October 19, 2021
Improving In Vitro Cartilage Generation by Co-Culturing Adipose-Derived Stem Cells and Chondrocytes on an Allograft Adipose Matrix FrameworkYiming Hu, Jizhong Yang, Xiancheng Wang
Aesthetic Plastic Surgery|February 16, 2022
Clinical Efficacy Analysis of Augmentation Mammoplasty with Cell-Assisted Autologous Fat TransplantationYiming Hu, Xiancheng Wang, Conghang Jiang
Food & Function|October 25, 2021
Possible regulation of liver glycogen structure through the gut-liver axis by resistant starch: a reviewYiming Hu, Cheng Li, Yingyong Hou
Pageof 21