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Yiming Ren

Showing results (1-10 of 64) with videos related to

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Food Research International (Ottawa, Ont.)|June 2, 2022
The influence of protease hydrolysis of lactic acid bacteria on the fermentation induced soybean protein gel: Protein molecule, peptides and amino acidsYiming Ren, Liang Li
Frontiers in Surgery|April 15, 2026
Popliteal artery aneurysm with popliteal artery entrapment syndrome: a case report and literature reviewYiming Ren, Lianrui Guo
Advanced Intelligent Discovery|February 26, 2026
Interpretability and Representability of Commutative Algebra, Algebraic Topology, and Topological Spectral Theory for Real-World DataYiming Ren, Guo-Wei Wei
The Journal of Organic Chemistry|December 12, 2017
Metal-Free Synthesis of Unsymmetrical Ureas and Carbamates from CO<sub>2</sub> and Amines via Isocyanate IntermediatesYiming Ren, Sophie A L Rousseaux
Computers in Biology and Medicine|February 15, 2024
GIT-Mol: A multi-modal large language model for molecular science with graph, image, and textPengfei Liu, Yiming Ren, Jun Tao, et al.
Biomimetics (Basel, Switzerland)|December 22, 2022
Comparative Analysis of the Self-Propelled Locomotion of a Pitching Airfoil near the Flat and Wavy GroundZhiqiang Xin, Zhiming Cai, Yiming Ren, et al.
Computational Biology and Chemistry|February 9, 2024
Cytokine expression patterns: A single-cell RNA sequencing and machine learning based roadmap for cancer classificationZhixiang Ren, Yiming Ren, Pengfei Liu, et al.
Computational and Structural Biotechnology Journal|April 29, 2024
TCMM: A unified database for traditional Chinese medicine modernization and therapeutic innovationsZhixiang Ren, Yiming Ren, Zeting Li, et al.
Food Chemistry|February 12, 2025
Edible blueberry anthocyanin-loaded soybean protein nanofibers/sodium alginate hydrogel beads: Freshness detection of high protein drinksYiming Ren, Yuxin Wang, Xiaoyu Yang, et al.
International Journal of Biological Macromolecules|June 20, 2021
Differences in the physicochemical, digestion and microstructural characteristics of soy protein gel acidified with lactic acid bacteria, glucono-δ-lactone and organic acidXiaoyu Yang, Yiming Ren, Huifang Liu, et al.
Pageof 7

Showing results (1-10 of 64) with videos related to

Sort By:
Pageof 7
Food Research International (Ottawa, Ont.)|June 2, 2022
The influence of protease hydrolysis of lactic acid bacteria on the fermentation induced soybean protein gel: Protein molecule, peptides and amino acidsYiming Ren, Liang Li
Frontiers in Surgery|April 15, 2026
Popliteal artery aneurysm with popliteal artery entrapment syndrome: a case report and literature reviewYiming Ren, Lianrui Guo
Advanced Intelligent Discovery|February 26, 2026
Interpretability and Representability of Commutative Algebra, Algebraic Topology, and Topological Spectral Theory for Real-World DataYiming Ren, Guo-Wei Wei
The Journal of Organic Chemistry|December 12, 2017
Metal-Free Synthesis of Unsymmetrical Ureas and Carbamates from CO<sub>2</sub> and Amines via Isocyanate IntermediatesYiming Ren, Sophie A L Rousseaux
Computers in Biology and Medicine|February 15, 2024
GIT-Mol: A multi-modal large language model for molecular science with graph, image, and textPengfei Liu, Yiming Ren, Jun Tao, et al.
Biomimetics (Basel, Switzerland)|December 22, 2022
Comparative Analysis of the Self-Propelled Locomotion of a Pitching Airfoil near the Flat and Wavy GroundZhiqiang Xin, Zhiming Cai, Yiming Ren, et al.
Computational Biology and Chemistry|February 9, 2024
Cytokine expression patterns: A single-cell RNA sequencing and machine learning based roadmap for cancer classificationZhixiang Ren, Yiming Ren, Pengfei Liu, et al.
Computational and Structural Biotechnology Journal|April 29, 2024
TCMM: A unified database for traditional Chinese medicine modernization and therapeutic innovationsZhixiang Ren, Yiming Ren, Zeting Li, et al.
Food Chemistry|February 12, 2025
Edible blueberry anthocyanin-loaded soybean protein nanofibers/sodium alginate hydrogel beads: Freshness detection of high protein drinksYiming Ren, Yuxin Wang, Xiaoyu Yang, et al.
International Journal of Biological Macromolecules|June 20, 2021
Differences in the physicochemical, digestion and microstructural characteristics of soy protein gel acidified with lactic acid bacteria, glucono-δ-lactone and organic acidXiaoyu Yang, Yiming Ren, Huifang Liu, et al.
Pageof 7