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Journal of the Science of Food and Agriculture|April 1, 2010
Beneficial effects of yam on carbon tetrachloride-induced hepatic fibrosis in ratsYin-Ching Chan, Shih-Chieh Chang, Sin-Yie Liu, et al.
Food Science and Biotechnology|January 6, 2025
Mitigation of high-fat diet-induced sarcopenia by Toona sinensis fruit extracts via autophagic flux and mitochondrial quality controlYung-Chia Chen, Yin-Ching Chan, Yun-Ching Chang, et al.
Nutritional Neuroscience|June 13, 2012
Spirulina and C-phycocyanin reduce cytotoxicity and inflammation-related genes expression of microglial cellsJin-Cherng Chen, Kris Sun Liu, Ting-Ju Yang, et al.
International Journal of Molecular Sciences|April 28, 2023
Dickkopf-1 Acts as a Profibrotic Mediator in Progressive Chronic Kidney DiseaseYung-Chien Hsu, Cheng-Chih Chang, Ching-Chuan Hsieh, et al.
Zookeys|July 26, 2019
A new species of Fannia (Diptera, Fanniidae) from Yunnan, ChinaLi-Ping Yan, Wen-Tian Xu, Ming-Fu Wang, et al.
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