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Journal of Nutritional Science and Vitaminology|November 13, 2008
Effects of xylooligosaccharides in type 2 diabetes mellitusWayne Huey-Herng Sheu, I-Te Lee, Wei Chen, et al.
Journal of Nutritional Science and Vitaminology|November 8, 2006
Favorable effects of tea on reducing the cognitive deficits and brain morphological changes in senescence-accelerated miceYin-Ching Chan, Kazuaki Hosoda, Chin-Ju Tsai, et al.
International Journal of Molecular Sciences|November 9, 2024
Oligonol<sup>®</sup>, an Oligomerized Polyphenol from <i>Litchi chinensis</i>, Enhances Branched-Chain Amino Acid Transportation and Catabolism to Alleviate SarcopeniaYun-Ching Chang, Yu-Chi Chen, Yin-Ching Chan, et al.
Journal of Diabetes and Its Complications|February 16, 2015
Brain-derived neurotrophic factor correlated with muscle strength in subjects undergoing stationary bicycle exercise trainingSen-Wei Tsai, Yin-Ching Chan, Francois Liang, et al.
The Journal of Nutrition|June 3, 2004
Xylooligosaccharides and fructooligosaccharides affect the intestinal microbiota and precancerous colonic lesion development in ratsCheng-Kuang Hsu, Jiunn-Wang Liao, Yun-Chin Chung, et al.
Nutritional Neuroscience|March 30, 2018
Neuroprotective effect of tempeh against lipopolysaccharide-induced damage in BV-2 microglial cellsJuen-Haur Hwang, Shu-Jing Wu, Po-Long Wu, et al.
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