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Yin-Ting Hu

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Journal of Food and Drug Analysis|September 16, 2017
Techniques and methods to study functional characteristics of emulsion systemsYin-Ting Hu, Yuwen Ting, Jing-Yu Hu, et al.
Food Science & Nutrition|October 30, 2019
Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafishYuwen Ting, Yin-Ting Hu, Jing-Yu Hu, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Food and Drug Analysis|September 16, 2017
Techniques and methods to study functional characteristics of emulsion systemsYin-Ting Hu, Yuwen Ting, Jing-Yu Hu, et al.
Food Science & Nutrition|October 30, 2019
Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafishYuwen Ting, Yin-Ting Hu, Jing-Yu Hu, et al.
Pageof 1