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The Journal of Nutrition|July 22, 2006
Hemolysate thioredoxin reductase and glutathione peroxidase activities correlate with serum selenium in a group of New Zealand men at high prostate cancer riskNishi Karunasinghe, Lynnette R Ferguson, John Tuckey, et al.Nutrients|April 20, 2013
Alternative sources of omega-3 fats: can we find a sustainable substitute for fish?Georgia Lenihan-Geels, Karen S Bishop, Lynnette R FergusonWorld Journal of Gastroenterology|July 11, 2013
Why interleukin-10 supplementation does not work in Crohn's disease patientsGareth J Marlow, Dominique van Gent, Lynnette R FergusonJournal of Cancer Prevention|October 12, 2017
Cancer-preventive Properties of an Anthocyanin-enriched Sweet Potato in the APCMIN Mouse ModelKhalid Asadi, Lynnette R Ferguson, Martin Philpott, et al.Molecular Nutrition & Food Research|August 8, 2015
The role of vitamin D in reducing gastrointestinal disease risk and assessment of individual dietary intake needs: Focus on genetic and genomic technologiesLynnette R Ferguson, Bobbi Laing, Gareth Marlow, et al.Journal of Clinical Medicine|February 19, 2016
Cancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and GenotypeGeorgia Lenihan-Geels, Karen S Bishop, Lynnette R FergusonThe New Zealand Medical Journal|April 24, 2012
Beyond PSA: are new prostate cancer biomarkers of potential value to New Zealand doctors?Lance Ng, Nishi Karunasinghe, Challaraj S Benjamin, et al.Nutrients|April 25, 2020
Effects of an Omega-3 and Vitamin D Supplement on Fatty Acids and Vitamin D Serum Levels in Double-Blinded, Randomized, Controlled Trials in Healthy and Crohn's Disease PopulationsBobbi Brennan Laing, Alana Cavadino, Stephanie Ellett, et al.Journal of Agricultural and Food Chemistry|March 20, 2004
In situ and in vitro antioxidant activity of sweetpotato anthocyaninsMartin Philpott, Kevin S Gould, Chiara Lim, et al.Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|February 17, 2010
Evaluation of the cytoprotective effects of bovine lactoferrin against intestinal toxins using cellular model systemsHong Tian, Ian S Maddox, Lynnette R Ferguson, et al.Pageof 23