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Food Research International (Ottawa, Ont.)|May 5, 2026
Recent advances in the construction of micro/nanofibres based on food-derived biopolymers using solution blown spinning technology: A reviewMengmeng Zhang, Ren Li, Yinchu Liu, et al.
Foods (Basel, Switzerland)|February 13, 2025
Insights into Microbial Community and Its Enzymatic Profiles in Commercial Dry-Aged BeefYinchu Liu, Xiaoguang Gao, Mingwu Zang, et al.
Frontiers in Microbiology|January 9, 2023
Comparison of physiochemical attributes, microbial community, and flavor profile of beef aged at different temperaturesHaojie Yu, Songshan Zhang, Xiaochang Liu, et al.
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