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Langmuir : the ACS Journal of Surfaces and Colloids|March 17, 2026
Functional Pectin Film Modified by Chestnut Burr Polyphenols/Cinnamaldehyde Nano Emulsion via Microfluidization for Fruit PreservationHaonan Guo, Yinfei Xu, Miao Tian, et al.
International Journal of Biological Macromolecules|September 20, 2025
Light-responsive Cu2O-tannic acid nanoparticles enhance the fruit preservation performance of pectin filmsShuhui An, Yinfei Xu, Yijing Li, et al.
JMIR Medical Informatics|January 7, 2026
Large Language Models in Patient Health Communication for Atherosclerotic Cardiovascular Disease: Pilot Cross-Sectional Comparative AnalysisPengfei Li, Yinfei Xu, Xiang Liu, et al.
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