Showing results (11-20 of 1,617) with videos related to
Sort By:
Pageof 162
Hepatobiliary Surgery and Nutrition|May 11, 2018
Detection of a lipid peroxidation-induced DNA adduct across liver disease stagesHeidi Coia, Ning Ma, Aiwu Ruth He, et al.The Journal of Nutrition|June 1, 2012
Proteomic analysis of covalent modifications of tubulins by isothiocyanatesZhen Xiao, Lixin Mi, Fung-Lung Chung, et al.Journal of Proteomics|May 11, 2011
Proteomic identification of binding targets of isothiocyanates: A perspective on techniquesLixin Mi, Zhen Xiao, Timothy D Veenstra, et al.Molecular Nutrition & Food Research|November 13, 2004
Molecular and cellular effects of green tea on oral cells of smokers: a pilot studyJoel L Schwartz, Vikki Baker, Eric Larios, et al.Mutation Research|April 3, 2016
Nucleotide excision repair deficiency increases levels of acrolein-derived cyclic DNA adduct and sensitizes cells to apoptosis induced by docosahexaenoic acid and acroleinJishen Pan, Elizabeth Sinclair, Zhuoli Xuan, et al.Mutation Research|October 12, 2013
Repair kinetics of acrolein- and (E)-4-hydroxy-2-nonenal-derived DNA adducts in human colon cell extractsSujata Choudhury, Marcin Dyba, Jishen Pan, et al.Biochemistry|June 9, 2004
Repair kinetics of trans-4-hydroxynonenal-induced cyclic 1,N2-propanodeoxyguanine DNA adducts by human cell nuclear extractsSujata Choudhury, Jishen Pan, Shantu Amin, et al.Nutrition and Cancer|June 25, 2010
Effects of epigallocatechin gallate, L-ascorbic acid, alpha-tocopherol, and dihydrolipoic acid on the formation of deoxyguanosine adducts derived from lipid peroxidationRaghu G Nath, Mona Y Wu, Armaghan Emami, et al.The Journal of Nutrition|October 2, 2003
Tea and cancer prevention: studies in animals and humansFung-Lung Chung, Joel Schwartz, Christopher R Herzog, et al.Cancer Research|August 18, 2004
A novel mechanism of chemoprotection by sulforaphane: inhibition of histone deacetylaseMelinda C Myzak, P Andrew Karplus, Fung-Lung Chung, et al.Pageof 162