Showing results (11-20 of 16,332) with videos related to

Sort By:
Pageof 1,634
Foods (Basel, Switzerland)|June 26, 2025
Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic IndexMuhammad Adil Farooq, Jianmei Yu
Molecules (Basel, Switzerland)|June 26, 2026
A Comparative Evaluation of Current and Emerging Strategies for Almond Protein ExtractionMuhammad Adil Farooq, Jianmei Yu
Journal of the Science of Food and Agriculture|June 22, 2023
The effect of layers of high tunnel covering and soil mulching on tomato fruit qualityAugustina Odediran, Jianmei Yu, Sanjun Gu
Toxins|July 2, 2020
Reducing Ochratoxin A Content in Grape Pomace by Different MethodsJianmei Yu, Ivy N Smith, Nona Mikiashvili
Foods (Basel, Switzerland)|March 14, 2026
Antihypertensive Peptides and Hydrolysates Derived from Plant Proteins and Their BioavailabilitySeyi David Adebayo, Sukanya Poddar, Jianmei Yu
Food Chemistry|May 17, 2021
Allergenicity, antioxidant activity and ACE-inhibitory activity of protease hydrolyzed peanut flourJianmei Yu, Nona Mikiashvili, Rabiatu Bonku, et al.
Journal of Medicinal Food|April 7, 2017
Impact of Diet Containing Grape Pomace on Growth Performance and Blood Lipid Profile of Young RatsIvy Smith, Jianmei Yu, Steven L Hurley, et al.
Pageof 1,634