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Foods (Basel, Switzerland)|June 26, 2025
Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic IndexMuhammad Adil Farooq, Jianmei YuMolecules (Basel, Switzerland)|June 26, 2026
A Comparative Evaluation of Current and Emerging Strategies for Almond Protein ExtractionMuhammad Adil Farooq, Jianmei YuJournal of the Science of Food and Agriculture|June 22, 2023
The effect of layers of high tunnel covering and soil mulching on tomato fruit qualityAugustina Odediran, Jianmei Yu, Sanjun GuToxins|July 2, 2020
Reducing Ochratoxin A Content in Grape Pomace by Different MethodsJianmei Yu, Ivy N Smith, Nona MikiashviliFoods (Basel, Switzerland)|March 14, 2026
Antihypertensive Peptides and Hydrolysates Derived from Plant Proteins and Their BioavailabilitySeyi David Adebayo, Sukanya Poddar, Jianmei YuFood Chemistry|June 25, 2013
Reduction of major peanut allergens Ara h 1 and Ara h 2, in roasted peanuts by ultrasound assisted enzymatic treatmentHao Li, Jianmei Yu, Mohamed Ahmedna, et al.Microorganisms|September 27, 2025
Detoxification of Grape Pomace Contaminated with Ochratoxin A by Thermal-Pressure Treatment in Combination with Lactic Acid Bacteria FermentationEbenezer Aning-Dei, Jianmei Yu, Salam A IbrahimFood Chemistry|May 17, 2021
Allergenicity, antioxidant activity and ACE-inhibitory activity of protease hydrolyzed peanut flourJianmei Yu, Nona Mikiashvili, Rabiatu Bonku, et al.Journal of Medicinal Food|April 7, 2017
Impact of Diet Containing Grape Pomace on Growth Performance and Blood Lipid Profile of Young RatsIvy Smith, Jianmei Yu, Steven L Hurley, et al.Foods (Basel, Switzerland)|September 23, 2022
Preliminary Assessment of Repellency and Toxicity of Essential Oils against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) on Stored Organic Corn GrainsSawo Eesiah, Jianmei Yu, Beatrice Dingha, et al.Pageof 1,634