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Frontiers in Nutrition|November 10, 2025
Development and preliminary evaluation of the Chinese adult dietary behavior scaleHaiyue Zhang, Xinrui Li, Yuan Wang, et al.
Environmental Pollution (Barking, Essex : 1987)|August 31, 2024
Transgenerational and parental impacts of acrylamide exposure on Caenorhabditis elegans: Physiological, behavioral, and genetic mechanismsYajuan Chen, Zihan Liu, Weijia Yuan, et al.
Physics in Medicine and Biology|February 26, 2026
Performance evaluation of S-PET, a compact, LYSO/BGO phoswich detector small animal PET prototypeHang Yang, Wen He, Xin Zhao, et al.
Food Chemistry|November 10, 2018
Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in ChinaLiuquan Zhang, Yi Li, Ying Liang, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 24, 2026
Processing-dependent hepatic risk and benefit of Polygonum Multiflorum Radix: Integrated chemical profiling, in vivo validation and candidate quality control markersHuijie Zhang, Xiaoran Zhao, Fangyu Wang, et al.
Scientific Reports|March 11, 2018
Mechanisms by which Bisphenol A affect the photosynthetic apparatus in cucumber (Cucumis sativus L.) leavesYu-Ting Li, Ying Liang, Yue-Nan Li, et al.
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