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Food & Function
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February 1, 2023
Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables
Qingchao Gao, Rong Ma, Lu Shi, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Analysis of the effect of three different blanching processes on the flavor profile of peeled and unpeeled broad beans
Lu Shi, Xiaohui Fu, Menghua Lin, et al.
Food Research International (Ottawa, Ont.)
|
September 4, 2024
The fate of Alternaria toxin tenuazonic acid (TeA) during the processing chain of wheat flour products and risk control strategies for mycotoxins
Xiaofeng Ji, Yeyu He, Yingping Xiao, et al.
Brain Research
|
July 8, 2024
Diallyl trisulfide regulates PGK1/Nrf2 expression and reduces inflammation to alleviate neurological damage in mice after traumatic brain injury
Yafei Chen, Jianliang Pang, Yulong Chen, et al.
Toxicology
|
May 6, 2024
ROS-mediated NRF2/p-ERK1/2 signaling-involved mitophagy contributes to macrophages activation induced by CdTe quantum dots
Na Liu, Ying Liang, Tingting Wei, et al.
Chemical Communications (Cambridge, England)
|
January 13, 2026
Amyloid-based biomaterials: addressing global health, food security and environmental challenges
Hao Su, Zefeng Gao, Ying Liang, et al.
Ecotoxicology and Environmental Safety
|
January 22, 2026
Pathophysiological and behavioral consequences of dichlorvos-induced oxidative stress in rodent models: A systematic review of mechanisms and protective strategies
Ying Liang, Minghua Liu, Hongfang Jiang, et al.
International Journal of Biological Macromolecules
|
February 12, 2025
Effects of postharvest maturation on physiochemical and structural properties of starch from wheat with different gluten strengths
Xia Zhang, Jinjin Xing, Ruifang Peng, et al.
Journal of Agricultural and Food Chemistry
|
December 18, 2023
The Nutritional Intervention of Ingredients from Food Medicine Homology Regulating Macrophage Polarization on Atherosclerosis
Fang Huang, Jianfei Mu, Zihan Liu, et al.
Plants (Basel, Switzerland)
|
November 25, 2023
A Genome-Wide Analysis and Expression Profile of Heat Shock Transcription Factor (Hsf) Gene Family in <i>Rhododendron simsii</i>
Yanan Xu, Ying Jin, Dan He, et al.
Page
of 195
Search research articles
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Showing results (451-460 of 1,946) with videos related to
Sort By:
Page
of 195
Food & Function
|
February 1, 2023
Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables
Qingchao Gao, Rong Ma, Lu Shi, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Analysis of the effect of three different blanching processes on the flavor profile of peeled and unpeeled broad beans
Lu Shi, Xiaohui Fu, Menghua Lin, et al.
Food Research International (Ottawa, Ont.)
|
September 4, 2024
The fate of Alternaria toxin tenuazonic acid (TeA) during the processing chain of wheat flour products and risk control strategies for mycotoxins
Xiaofeng Ji, Yeyu He, Yingping Xiao, et al.
Brain Research
|
July 8, 2024
Diallyl trisulfide regulates PGK1/Nrf2 expression and reduces inflammation to alleviate neurological damage in mice after traumatic brain injury
Yafei Chen, Jianliang Pang, Yulong Chen, et al.
Toxicology
|
May 6, 2024
ROS-mediated NRF2/p-ERK1/2 signaling-involved mitophagy contributes to macrophages activation induced by CdTe quantum dots
Na Liu, Ying Liang, Tingting Wei, et al.
Chemical Communications (Cambridge, England)
|
January 13, 2026
Amyloid-based biomaterials: addressing global health, food security and environmental challenges
Hao Su, Zefeng Gao, Ying Liang, et al.
Ecotoxicology and Environmental Safety
|
January 22, 2026
Pathophysiological and behavioral consequences of dichlorvos-induced oxidative stress in rodent models: A systematic review of mechanisms and protective strategies
Ying Liang, Minghua Liu, Hongfang Jiang, et al.
International Journal of Biological Macromolecules
|
February 12, 2025
Effects of postharvest maturation on physiochemical and structural properties of starch from wheat with different gluten strengths
Xia Zhang, Jinjin Xing, Ruifang Peng, et al.
Journal of Agricultural and Food Chemistry
|
December 18, 2023
The Nutritional Intervention of Ingredients from Food Medicine Homology Regulating Macrophage Polarization on Atherosclerosis
Fang Huang, Jianfei Mu, Zihan Liu, et al.
Plants (Basel, Switzerland)
|
November 25, 2023
A Genome-Wide Analysis and Expression Profile of Heat Shock Transcription Factor (Hsf) Gene Family in <i>Rhododendron simsii</i>
Yanan Xu, Ying Jin, Dan He, et al.
Page
of 195