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Journal of the Science of Food and Agriculture|October 8, 2024
Effective pretreatment of microwave combined with acetic acid soaking on oil absorption and quality of fried potato chipsSimeng Wang, Shuli Zhao, Nan Wang, et al.
The Journal of Infection|October 2, 2024
Global resurgence of pertussis: A perspective from ChinaYing Liu, Daojun Yu, Kaixuan Wang, et al.
Biometrics|July 29, 2024
Controlling false discovery rate for mediator selection in high-dimensional dataRan Dai, Ruiyang Li, Seonjoo Lee, et al.
Protein and Peptide Letters|February 3, 2007
Expression and antibody preparation of POU transcription factor qBrn-1Lei Lan, Mingnan Liu, Ying Liu, et al.
Radiation Protection Dosimetry|January 2, 2023
RESEARCH PROGRESS OF DEEP LEARNING IN LOW-DOSE CT IMAGE DENOISINGFan Zhang, Jingyu Liu, Ying Liu, et al.
Frontiers in Cellular Neuroscience|December 26, 2022
Identification of Kv4.2 protein complex and modifications by tandem affinity purification-mass spectrometry in primary neuronsJia-Hua Hu, Ying Liu, Dax A Hoffman
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