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Food Chemistry|December 18, 2020
Effects of frying temperature and pore profile on the oil absorption behavior of fried potato chipsYing Liu, Jianjun Tian, Tingting Zhang, et al.
RSC Advances|May 6, 2022
Curcumin-loaded PEGylated mesoporous silica nanoparticles for effective photodynamic therapyGaizhen Kuang, Qingfei Zhang, Shasha He, et al.
Journal of Bone and Mineral Metabolism|May 31, 2022
Association between non-alcoholic fatty liver disease and bone turnover markers in southwest ChinaYing Liu, Ping Shuai, Yuping Liu, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|May 8, 2022
Immunogenicity-boosted cancer immunotherapy based on nanoscale metal-organic frameworksQing Li, Ying Liu, Yanru Zhang, et al.
International Journal of Biological Macromolecules|May 31, 2021
Effect of inoculum and organic loading on mixed culture polyhydroxyalkanoate production using crude glycerol as the substrateQinxue Wen, Shaojiao Liu, Ying Liu, et al.
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