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Food Chemistry
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October 19, 2024
Metabolomics analysis reveals the non-enzymatic browning mechanism of green peppers (Piper nigrum L.) during the hot-air drying process
Yue Huang, Xinyi Wang, Ying Lyu, et al.
Food Chemistry
|
February 3, 2022
Color enhancement mechanisms analysis of freeze-dried carrots treated by ultrasound-assisted osmosis (ascorbic acid-CaCl<sub>2</sub>) dehydration
Ying Lyu, Jinfeng Bi, Qinqin Chen, et al.
Food Chemistry
|
November 15, 2021
Effects of ultrasound, heat, ascorbic acid and CaCl<sub>2</sub> treatments on color enhancement and flavor changes of freeze-dried carrots during the storage period
Ying Lyu, Jinfeng Bi, Qinqin Chen, et al.
Nature Communications
|
August 2, 2024
Engineering of a mammalian VMAT2 for cryo-EM analysis results in non-canonical protein folding
Ying Lyu, Chunting Fu, Haiyun Ma, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
July 25, 2024
Phosphatidylserine improves aging sepsis survival, modulates gut microbiome, and prevents sepsis-associated encephalopathy
Kejia Xu, Qiong Huang, Ying Lyu, et al.
Environmental Science & Technology
|
June 27, 2018
Adsorption of PFOA at the Air-Water Interface during Transport in Unsaturated Porous Media
Ying Lyu, Mark L Brusseau, Wei Chen, et al.
Water Resources Research
|
April 18, 2018
The Gas-absorption/Chemical-reaction Method for Measuring Air-water Interfacial Area in Natural Porous Media
Ying Lyu, Mark L Brusseau, Asma El Ouni, et al.
Journal of Virology
|
October 27, 2022
The Interaction between Tegument Proteins ORF33 and ORF45 Plays an Essential Role in Cytoplasmic Virion Maturation of a Gammaherpesvirus
Xing Jia, Long Sun, Sheng Shen, et al.
ACS Omega
|
April 19, 2021
Naked-Eye Detection of Hepatitis B Surface Antigen Using Gold Nanoparticles Aggregation and Catalase-Functionalized Polystyrene Nanospheres
Rubing Chen, Yongqin Hu, Meizhu Chen, et al.
Food Chemistry
|
November 22, 2020
Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process
Ying Lyu, Jinfeng Bi, Qinqin Chen, et al.
Page
of 12
Search research articles
Search
Showing results (31-40 of 111) with videos related to
Sort By:
Page
of 12
Food Chemistry
|
October 19, 2024
Metabolomics analysis reveals the non-enzymatic browning mechanism of green peppers (Piper nigrum L.) during the hot-air drying process
Yue Huang, Xinyi Wang, Ying Lyu, et al.
Food Chemistry
|
February 3, 2022
Color enhancement mechanisms analysis of freeze-dried carrots treated by ultrasound-assisted osmosis (ascorbic acid-CaCl<sub>2</sub>) dehydration
Ying Lyu, Jinfeng Bi, Qinqin Chen, et al.
Food Chemistry
|
November 15, 2021
Effects of ultrasound, heat, ascorbic acid and CaCl<sub>2</sub> treatments on color enhancement and flavor changes of freeze-dried carrots during the storage period
Ying Lyu, Jinfeng Bi, Qinqin Chen, et al.
Nature Communications
|
August 2, 2024
Engineering of a mammalian VMAT2 for cryo-EM analysis results in non-canonical protein folding
Ying Lyu, Chunting Fu, Haiyun Ma, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
July 25, 2024
Phosphatidylserine improves aging sepsis survival, modulates gut microbiome, and prevents sepsis-associated encephalopathy
Kejia Xu, Qiong Huang, Ying Lyu, et al.
Environmental Science & Technology
|
June 27, 2018
Adsorption of PFOA at the Air-Water Interface during Transport in Unsaturated Porous Media
Ying Lyu, Mark L Brusseau, Wei Chen, et al.
Water Resources Research
|
April 18, 2018
The Gas-absorption/Chemical-reaction Method for Measuring Air-water Interfacial Area in Natural Porous Media
Ying Lyu, Mark L Brusseau, Asma El Ouni, et al.
Journal of Virology
|
October 27, 2022
The Interaction between Tegument Proteins ORF33 and ORF45 Plays an Essential Role in Cytoplasmic Virion Maturation of a Gammaherpesvirus
Xing Jia, Long Sun, Sheng Shen, et al.
ACS Omega
|
April 19, 2021
Naked-Eye Detection of Hepatitis B Surface Antigen Using Gold Nanoparticles Aggregation and Catalase-Functionalized Polystyrene Nanospheres
Rubing Chen, Yongqin Hu, Meizhu Chen, et al.
Food Chemistry
|
November 22, 2020
Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process
Ying Lyu, Jinfeng Bi, Qinqin Chen, et al.
Page
of 12