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Analytical Chemistry|September 14, 2025
Point-of-Care Meat Freshness Evaluation: Myoglobin-Involved Redox Reaction Analysis via Smartphone ImagingHui Zhu, Yue Jiang, Yu-Ping Wei, et al.
Journal of Agricultural and Food Chemistry|August 1, 2014
Capsaicinoids but not their analogue capsinoids lower plasma cholesterol and possess beneficial vascular activityWeihuan Huang, Wai San Cheang, Xiaobo Wang, et al.
Journal of Biomolecular Structure & Dynamics|August 31, 2017
Identification of novel PPARα/γ dual agonists by virtual screening, ADMET prediction and molecular dynamics simulationsXin Liu, Zhi Jing, Wen-Qing Jia, et al.
Frontiers in Microbiology|January 4, 2021
Multi-Locus Phylogeny and Taxonomy of the Fungal Complex Associated With Rusty Root Rot of Panax ginseng in ChinaYi Ming Guan, Ying Ying Ma, Qiao Jin, et al.
Nanoscale|February 25, 2014
Photoluminescent AuCu bimetallic nanoclusters as pH sensors and catalystsPo-Cheng Chen, Jia-Ying Ma, Li-Yi Chen, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|March 20, 2019
Tumor-Specific Drug Release and Reactive Oxygen Species Generation for Cancer Chemo/Chemodynamic Combination TherapySheng Wang, Zhantong Wang, Guocan Yu, et al.
Journal of Visualized Experiments : Jove|May 1, 2018
An In Vitro Model to Study the Effect of 5-Aminolevulinic Acid-mediated Photodynamic Therapy on Staphylococcus aureus BiofilmKe-Qing Zhao, Yang Wu, Yu-Xi Yi, et al.
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