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Journal of Agricultural and Food Chemistry|November 13, 2018
Dose-Dependent Increases in Liver Cholesterol but Not Plasma Cholesterol from Consumption of One to Five Whole Eggs and No Effects from Egg Whites on Liver or Plasma Cholesterol in HamstersHanyue Zhu, Zouyan He, Erika Kwek, et al.Biological & Pharmaceutical Bulletin|March 4, 2008
Effects of cinnamaldehyde on PGE2 release and TRPV4 expression in mouse cerebral microvascular endothelial cells induced by interleukin-1betaYue-Ying Ma, Hai-Ru Huo, Cang-Hai Li, et al.Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|August 31, 2016
Wide-field optical mapping of neural activity and brain haemodynamics: considerations and novel approachesYing Ma, Mohammed A Shaik, Sharon H Kim, et al.Natural Product Research|November 9, 2016
A new phenolic glycoside from Lindera nacusuaJie-Ping Lei, Guo-Qing Wei, Juan-Juan Yuan, et al.Journal of the American Chemical Society|December 9, 2023
P450-Modified Ribosomally Synthesized Peptides with Aromatic Cross-LinksYi Ling Hu, Fang Zhou Yin, Jing Shi, et al.Theranostics|June 20, 2020
Zwitterionic-to-cationic charge conversion polyprodrug nanomedicine for enhanced drug deliverySheng Wang, Fuwu Zhang, Guocan Yu, et al.Cancer Innovation|July 1, 2024
Histone deacetylase 6 as a novel promising target to treat cardiovascular diseaseYa-Xi Wu, Bing-Qian Li, Xiao-Qian Yu, et al.Clinical Pharmacology in Drug Development|February 19, 2026
Pharmacokinetics of Aztreonam-Avibactam After Single- and Multiple-Dose Administration: A Phase 1, Open-Label Study in Healthy Chinese Participants and Ethnic Comparison with Non-Chinese ParticipantsJingjing Wang, Jinjie He, Jufang Wu, et al.Proceedings of the National Academy of Sciences of the United States of America|October 7, 2025
The locus coeruleus maintains core body temperature and protects against hypothermia during dexmedetomidine-induced sedationBerta Anuncibay Soto, Ying Ma, Mathieu Nollet, et al.Plos One|November 15, 2023
Promoting healthy cooking patterns in China: Analysis of consumer clusters and the evolution of cooking pattern trendsChuan Bo Liang, Bin Cui, Fu Rong Wang, et al.Pageof 257