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Foods (Basel, Switzerland)|December 17, 2024
Study on the Mechanisms of Flavor Compound Changes During the Lactic Fermentation Process of Peach and Apricot Mixed JuiceYao Zhao, Ruoqing Liu, Ying Mu, et al.Journal of Nanoscience and Nanotechnology|April 1, 2006
A rapid and facile method for hydrothermal synthesis of CdTe nanocrystals under mild conditionsRui Yang, Yuxi Yan, Ying Mu, et al.Lab on a Chip|February 1, 2020
A "sample-in-multiplex-digital-answer-out" chip for fast detection of pathogensJuxin Yin, Zheyu Zou, Zhenming Hu, et al.Molecular Brain|September 26, 2014
Inhibition of phosphodiesterase10A attenuates morphine-induced conditioned place preferenceYing Mu, Zhaoxiang Ren, Jia Jia, et al.Data in Brief|November 24, 2015
Structure and fabrication details of an integrated modularized microfluidic systemQingchang Tian, Ying Mu, Yanan Xu, et al.Frontiers in Plant Science|May 3, 2018
Heterotrimeric G-Protein γ Subunit CsGG3.2 Positively Regulates the Expression of CBF Genes and Chilling Tolerance in CucumberLongqiang Bai, Yumei Liu, Ying Mu, et al.Dalton Transactions (Cambridge, England : 2003)|June 26, 2018
Switching on the proton transport pathway of a lanthanide metal-organic framework by one-pot loading of tetraethylene glycol for high proton conductionXi Wang, Dandan Lou, Xiangcheng Lu, et al.Foods (Basel, Switzerland)|April 16, 2025
Addition of Lactobacillus fermentum to Fermented Sea Buckthorn (Hippophae rhamnoides L.) Fruit Vinegar Significantly Improves Its Sour TasteBenhao Feng, Ruoqing Liu, Xiaolu Liu, et al.Analytical Biochemistry|September 15, 2015
An integrated microfluidic system for bovine DNA purification and digital PCR detectionQingchang Tian, Ying Mu, Yanan Xu, et al.Inorganic Chemistry|January 10, 2020
Enhanced Room-Temperature Phosphorescence of an Organic Ligand in 3D Hybrid Materials Assisted by Adjacent Halogen AtomYing Mu, Jun-Qing Wang, Song-De Han, et al.Pageof 37