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Organic & Biomolecular Chemistry
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February 23, 2011
Microwave promoted C6-alkylation of purines through S(N)Ar-based reaction of 6-chloropurines with 3-alkyl-acetylacetone
Hai-Ming Guo, Yu Zhang, Hong-Ying Niu, et al.
Life Sciences
|
September 19, 2013
Peripheral B-cell activation and exhaustion markers in patients with ankylosing spondylitis
Xiao-Ying Niu, Hai-Yu Zhang, Yi-Jun Liu, et al.
Organic Letters
|
March 20, 2009
Straightforward and highly efficient catalyst-free one-step synthesis of 2-(purin-6-yl)acetoacetic acid ethyl esters, (purin-6-yl)acetates, and 6-methylpurines through S(N)Ar-based reactions of 6-halopurines with ethyl acetoacetate
Gui-Rong Qu, Zhi-Jie Mao, Hong-Ying Niu, et al.
Plos One
|
February 13, 2016
Maternal Snoring May Predict Adverse Pregnancy Outcomes: A Cohort Study in China
Xing Ge, Fangbiao Tao, Kun Huang, et al.
Journal of Chromatography. A
|
December 6, 2017
In situ preparation of multilayer coated capillary column with HKUST-1 for separation of neutral small organic molecules by open tubular capillary electrochromatography
Yin-Yin Xu, Wen-Juan Lv, Cui-Ling Ren, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
August 30, 2008
[Application of Vis/NIR diffuse reflectance spectroscopy to the detection and identification of transgenic tomato leaf]
Li-Juan Xie, Yi-Bin Ying, Tie-Jin Ying, et al.
Chemical Communications (Cambridge, England)
|
January 10, 2015
Diversity-oriented synthesis of acyclic nucleosides via ring-opening of vinyl cyclopropanes with purines
Hong-Ying Niu, Cong Du, Ming-Sheng Xie, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
February 10, 2025
[Effects of different processing methods on traits and chemical constituents of Forsythiae Fructus]
Rong-Rong Xu, Rui Li, Chu-Han Zhang, et al.
Frontiers in Microbiology
|
September 19, 2022
Physicochemical property, bacterial diversity, and volatile profile during ripening of naturally fermented dry mutton sausage produced from Jianzhou big-eared goat
Juan Chen, Ying Niu, Jie Wang, et al.
Microbiological Research
|
August 9, 2022
Characterization of indigenous coagulase-negative staphylococci isolated from Chinese spontaneously fermented meat products
Juan Chen, Jingbin Zhang, Ziyao Yang, et al.
Page
of 31
Search research articles
Search
Showing results (181-190 of 305) with videos related to
Sort By:
Page
of 31
Organic & Biomolecular Chemistry
|
February 23, 2011
Microwave promoted C6-alkylation of purines through S(N)Ar-based reaction of 6-chloropurines with 3-alkyl-acetylacetone
Hai-Ming Guo, Yu Zhang, Hong-Ying Niu, et al.
Life Sciences
|
September 19, 2013
Peripheral B-cell activation and exhaustion markers in patients with ankylosing spondylitis
Xiao-Ying Niu, Hai-Yu Zhang, Yi-Jun Liu, et al.
Organic Letters
|
March 20, 2009
Straightforward and highly efficient catalyst-free one-step synthesis of 2-(purin-6-yl)acetoacetic acid ethyl esters, (purin-6-yl)acetates, and 6-methylpurines through S(N)Ar-based reactions of 6-halopurines with ethyl acetoacetate
Gui-Rong Qu, Zhi-Jie Mao, Hong-Ying Niu, et al.
Plos One
|
February 13, 2016
Maternal Snoring May Predict Adverse Pregnancy Outcomes: A Cohort Study in China
Xing Ge, Fangbiao Tao, Kun Huang, et al.
Journal of Chromatography. A
|
December 6, 2017
In situ preparation of multilayer coated capillary column with HKUST-1 for separation of neutral small organic molecules by open tubular capillary electrochromatography
Yin-Yin Xu, Wen-Juan Lv, Cui-Ling Ren, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|
August 30, 2008
[Application of Vis/NIR diffuse reflectance spectroscopy to the detection and identification of transgenic tomato leaf]
Li-Juan Xie, Yi-Bin Ying, Tie-Jin Ying, et al.
Chemical Communications (Cambridge, England)
|
January 10, 2015
Diversity-oriented synthesis of acyclic nucleosides via ring-opening of vinyl cyclopropanes with purines
Hong-Ying Niu, Cong Du, Ming-Sheng Xie, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
February 10, 2025
[Effects of different processing methods on traits and chemical constituents of Forsythiae Fructus]
Rong-Rong Xu, Rui Li, Chu-Han Zhang, et al.
Frontiers in Microbiology
|
September 19, 2022
Physicochemical property, bacterial diversity, and volatile profile during ripening of naturally fermented dry mutton sausage produced from Jianzhou big-eared goat
Juan Chen, Ying Niu, Jie Wang, et al.
Microbiological Research
|
August 9, 2022
Characterization of indigenous coagulase-negative staphylococci isolated from Chinese spontaneously fermented meat products
Juan Chen, Jingbin Zhang, Ziyao Yang, et al.
Page
of 31