Search research articles
Contact Us
Filters
Showing results (21-30 of 283) with videos related to
Page
of 29
Sort By:
Stem Cell Investigation
|
October 14, 2022
Applying stem cell therapy in intractable diseases: a narrative review of decades of progress and challenges
Brianna, Anna Pick Kiong Ling, Ying Pei Wong
The Science of the Total Environment
|
November 7, 2017
Under which climate and soil conditions the plant productivity-precipitation relationship is linear or nonlinear?
Jian-Sheng Ye, Jiu-Ying Pei, Chao Fang
Food Chemistry
|
May 10, 2026
Collagen aggregates-based intelligent film with color-transmittance dual-mode response for real-time visual monitoring of food freshness
Xiuyu Ye, Jie Liu, Ying Pei, et al.
The Lancet. Haematology
|
December 1, 2022
Haematopoietic stem-cell transplantation in China in the era of targeted therapies: current advances, challenges, and future directions
Ying-Jun Chang, Xu-Ying Pei, Xiao-Jun Huang
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
December 25, 2004
[The system of appellation of origin and geographic indication of orthodox drugs and their protection in China]
Xiao-jun Ma, Xiao-ying Pei, Zhi-ben Wang
Biotechnology Advances
|
January 17, 2023
Collagen processing with mesoscale aggregates as templates and building blocks
Ying Pei, Wen Yang, Keyong Tang, et al.
Biomedical Reports
|
February 13, 2016
Substance-P in symptomatic mediopatellar plica as a predictor of patellofemoral pain
Rui He, Liu Yang, Guangxing Chen, et al.
Food Chemistry
|
November 20, 2023
Citric acid crosslinked soluble soybean polysaccharide films for active food packaging applications
Jie Liu, Yitong Dong, Xuejing Zheng, et al.
Polymers
|
August 28, 2025
Edible Films Based on Fish Gelatin and Soluble Soybean Polysaccharide Enriched with Tea Polyphenol for Active Food Packaging
Jie Liu, Zhongfeng Song, Yiwei Wang, et al.
Journal of Food Science
|
October 6, 2009
Effect of process on physicochemical properties of oat bran soluble dietary fiber
Min Zhang, Yi Liang, Ying Pei, et al.
Page
of 29
Search research articles
Search
Showing results (21-30 of 283) with videos related to
Sort By:
Page
of 29
Stem Cell Investigation
|
October 14, 2022
Applying stem cell therapy in intractable diseases: a narrative review of decades of progress and challenges
Brianna, Anna Pick Kiong Ling, Ying Pei Wong
The Science of the Total Environment
|
November 7, 2017
Under which climate and soil conditions the plant productivity-precipitation relationship is linear or nonlinear?
Jian-Sheng Ye, Jiu-Ying Pei, Chao Fang
Food Chemistry
|
May 10, 2026
Collagen aggregates-based intelligent film with color-transmittance dual-mode response for real-time visual monitoring of food freshness
Xiuyu Ye, Jie Liu, Ying Pei, et al.
The Lancet. Haematology
|
December 1, 2022
Haematopoietic stem-cell transplantation in China in the era of targeted therapies: current advances, challenges, and future directions
Ying-Jun Chang, Xu-Ying Pei, Xiao-Jun Huang
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
December 25, 2004
[The system of appellation of origin and geographic indication of orthodox drugs and their protection in China]
Xiao-jun Ma, Xiao-ying Pei, Zhi-ben Wang
Biotechnology Advances
|
January 17, 2023
Collagen processing with mesoscale aggregates as templates and building blocks
Ying Pei, Wen Yang, Keyong Tang, et al.
Biomedical Reports
|
February 13, 2016
Substance-P in symptomatic mediopatellar plica as a predictor of patellofemoral pain
Rui He, Liu Yang, Guangxing Chen, et al.
Food Chemistry
|
November 20, 2023
Citric acid crosslinked soluble soybean polysaccharide films for active food packaging applications
Jie Liu, Yitong Dong, Xuejing Zheng, et al.
Polymers
|
August 28, 2025
Edible Films Based on Fish Gelatin and Soluble Soybean Polysaccharide Enriched with Tea Polyphenol for Active Food Packaging
Jie Liu, Zhongfeng Song, Yiwei Wang, et al.
Journal of Food Science
|
October 6, 2009
Effect of process on physicochemical properties of oat bran soluble dietary fiber
Min Zhang, Yi Liang, Ying Pei, et al.
Page
of 29