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Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|November 13, 2008
[Genetic algorithm for fermentation kinetics of submerged fermentation by Morchella]Ying Wang, Meizi Piao, Yonghai SunFood Chemistry|August 25, 2023
Stevia rebaudiana leaves fermented by Lactobacillus plantarum exhibit resistance to microorganisms and cancer cell lines in vitro: A potential sausage preservativeLi-Juan Chai, Tianchan Lan, Zhiyuan Cheng, et al.Preventive Nutrition and Food Science|February 20, 2014
Purification and Characterization of a Protease Produced by a Planomicrobium sp. L-2 from Gut of Octopus vulgarisQing Liu, Shujing Sun, Meizi Piao, et al.Journal of Medicinal Food|June 22, 2022
<i>Rumex hanus by.</i> Extract Protects Against Chronic Alcohol-Induced Liver Injury in MiceMeizi Piao, Fengwu Wang, Lingyue Shan, et al.Natural Product Research|April 19, 2026
Extraction, purification and structural characterization of a novel polysaccharide purified from <i>Lentinula</i> sp. and its antioxidant and hypoglycemic activitiesGuangpeng Chu, Meizi Piao, Haili Yi, et al.Food Chemistry|April 11, 2020
Influence of fermentation on antioxidant and hypolipidemic properties of maifanite mineral water-cultured common buckwheat sproutsTiejun Chen, Meizi Piao, Syed Md Ehsanur Rahman, et al.International Journal of Biological Macromolecules|October 29, 2020
Composition, physicochemical properties, and anti-fatigue activity of water-soluble okra (Abelmoschus esculentus) stem pectinsYan Li, Yang Deng, Zhen Li, et al.Designed Monomers and Polymers|December 26, 2022
Preparation and characterization of morphine gelatine microspheresXin Jin, Jun Ji, Yonghai SunJournal of Food Science|August 26, 2020
Modeling the NaCl diffusion in beef during brining processXutong Zhao, Yonghai Sun, Yajun ZhouMolecules (Basel, Switzerland)|May 12, 2018
Effect of Selective Encapsulation of Hydroxypropyl-β-cyclodextrin on Components and Antibacterial Properties of Star Anise Essential OilGuangjie Zhang, Chao Yuan, Yonghai SunPageof 2,148