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Molecular Nutrition & Food Research|August 19, 2010
Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated miceChing-Shu Lai, Mei-Ling Tsai, An-Chin Cheng, et al.
World Journal of Gastroenterology|April 26, 2005
Involvement of fatty acid-CoA ligase 4 in hepatocellular carcinoma growth: roles of cyclic AMP and p38 mitogen-activated protein kinaseYu-Chih Liang, Chih-Hsiung Wu, Jan-Show Chu, et al.
Molecular Carcinogenesis|April 30, 2003
Molecular mechanisms of G0/G1 cell-cycle arrest and apoptosis induced by terfenadine in human cancer cellsJean-Dean Liu, Ying-Jan Wang, Chien-Ho Chen, et al.
Journal of Agricultural and Food Chemistry|May 9, 2013
Preventive effects of Monascus on androgen-related diseases: androgenetic alopecia, benign prostatic hyperplasia, and prostate cancerHui-Wen Chiu, Mei-Huei Chen, Wen-Hung Fang, et al.
Journal of Agricultural and Food Chemistry|March 20, 2003
Antioxidative and antiplatelet effects of aqueous inflorescence Piper betle extractDaniel Lei, Chiu-Po Chan, Ying-Jan Wang, et al.
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