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Journal of Food Science and Technology
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April 21, 2015
Omega-3 fatty acid obtained from Nannochloropsis oceanica cultures grown under low urea protect against Abeta-induced neural damage
Ying-Jang Lai
Biosensors & Bioelectronics
|
September 13, 2024
Duckweed-based optical biosensor for herbicide toxicity assessment
Ying-Jang Lai, Pin-Cheng Lu, Yi Kung
Journal of Food Science and Technology
|
February 20, 2015
Antioxidation and antiglycation of Fagopyrum tataricum ethanol extract
Chia-Chen Lee, Bao-Hong Lee, Ying-Jang Lai
Journal of Bioscience and Bioengineering
|
April 19, 2011
Fermentation temperature affects the antioxidant activity of the enzyme-ripened sufu, an oriental traditional fermented product of soybean
Yung-Hsin Huang, Ying-Jang Lai, Cheng-Chun Chou
Food Microbiology
|
November 6, 2012
The susceptibility of Streptococcus thermophilus 14085 to organic acid, simulated gastric juice, bile salt and disinfectant as influenced by cold shock treatment
Shiu-Hui Fang, Ying-Jang Lai, Cheng-Chun Chou
Food & Function
|
April 16, 2013
Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury
Chia-Chen Lee, Siou-Ru Shen, Ying-Jang Lai, et al.
Molecules (Basel, Switzerland)
|
April 26, 2019
Complex Tannins Isolated from Jelly Fig Achenes Affect Pectin Gelation through Non-Specific Inhibitory Effect on Pectin Methylesterase
Shang-Ta Wang, You-Jiang Feng, Ying-Jang Lai, et al.
Plos One
|
February 15, 2019
Isolation and identification of aroma producing strain with esterification capacity from yellow water
Yen-Tso Lai, Kuan-Chen Cheng, Chia-Nuan Lai, et al.
Molecular Nutrition & Food Research
|
June 26, 2022
S-Allylcysteine Potently Protects against PhIP-Induced DNA Damage via Nrf2/AhR Signaling Pathway Modulation in Normal Human Colonic Mucosal Epithelial Cells
Wei-Sheng Lin, Ying-Jang Lai, Kalyanam Nagabhushanam, et al.
Journal of Cosmetic Dermatology
|
November 17, 2020
Extracts of Antrodia cinnamomea mycelium as a highly potent tyrosinase inhibitor
Hung-Yueh Chen, Kuan-Chen Cheng, Hsueh-Ting Wang, et al.
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Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Journal of Food Science and Technology
|
April 21, 2015
Omega-3 fatty acid obtained from Nannochloropsis oceanica cultures grown under low urea protect against Abeta-induced neural damage
Ying-Jang Lai
Biosensors & Bioelectronics
|
September 13, 2024
Duckweed-based optical biosensor for herbicide toxicity assessment
Ying-Jang Lai, Pin-Cheng Lu, Yi Kung
Journal of Food Science and Technology
|
February 20, 2015
Antioxidation and antiglycation of Fagopyrum tataricum ethanol extract
Chia-Chen Lee, Bao-Hong Lee, Ying-Jang Lai
Journal of Bioscience and Bioengineering
|
April 19, 2011
Fermentation temperature affects the antioxidant activity of the enzyme-ripened sufu, an oriental traditional fermented product of soybean
Yung-Hsin Huang, Ying-Jang Lai, Cheng-Chun Chou
Food Microbiology
|
November 6, 2012
The susceptibility of Streptococcus thermophilus 14085 to organic acid, simulated gastric juice, bile salt and disinfectant as influenced by cold shock treatment
Shiu-Hui Fang, Ying-Jang Lai, Cheng-Chun Chou
Food & Function
|
April 16, 2013
Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury
Chia-Chen Lee, Siou-Ru Shen, Ying-Jang Lai, et al.
Molecules (Basel, Switzerland)
|
April 26, 2019
Complex Tannins Isolated from Jelly Fig Achenes Affect Pectin Gelation through Non-Specific Inhibitory Effect on Pectin Methylesterase
Shang-Ta Wang, You-Jiang Feng, Ying-Jang Lai, et al.
Plos One
|
February 15, 2019
Isolation and identification of aroma producing strain with esterification capacity from yellow water
Yen-Tso Lai, Kuan-Chen Cheng, Chia-Nuan Lai, et al.
Molecular Nutrition & Food Research
|
June 26, 2022
S-Allylcysteine Potently Protects against PhIP-Induced DNA Damage via Nrf2/AhR Signaling Pathway Modulation in Normal Human Colonic Mucosal Epithelial Cells
Wei-Sheng Lin, Ying-Jang Lai, Kalyanam Nagabhushanam, et al.
Journal of Cosmetic Dermatology
|
November 17, 2020
Extracts of Antrodia cinnamomea mycelium as a highly potent tyrosinase inhibitor
Hung-Yueh Chen, Kuan-Chen Cheng, Hsueh-Ting Wang, et al.
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of 3