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Ying-Jang Lai

Showing results (1-10 of 25) with videos related to

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Journal of Food Science and Technology|April 21, 2015
Omega-3 fatty acid obtained from Nannochloropsis oceanica cultures grown under low urea protect against Abeta-induced neural damageYing-Jang Lai
Biosensors & Bioelectronics|September 13, 2024
Duckweed-based optical biosensor for herbicide toxicity assessmentYing-Jang Lai, Pin-Cheng Lu, Yi Kung
Journal of Food Science and Technology|February 20, 2015
Antioxidation and antiglycation of Fagopyrum tataricum ethanol extractChia-Chen Lee, Bao-Hong Lee, Ying-Jang Lai
Journal of Bioscience and Bioengineering|April 19, 2011
Fermentation temperature affects the antioxidant activity of the enzyme-ripened sufu, an oriental traditional fermented product of soybeanYung-Hsin Huang, Ying-Jang Lai, Cheng-Chun Chou
Food Microbiology|November 6, 2012
The susceptibility of Streptococcus thermophilus 14085 to organic acid, simulated gastric juice, bile salt and disinfectant as influenced by cold shock treatmentShiu-Hui Fang, Ying-Jang Lai, Cheng-Chun Chou
Food & Function|April 16, 2013
Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injuryChia-Chen Lee, Siou-Ru Shen, Ying-Jang Lai, et al.
Molecules (Basel, Switzerland)|April 26, 2019
Complex Tannins Isolated from Jelly Fig Achenes Affect Pectin Gelation through Non-Specific Inhibitory Effect on Pectin MethylesteraseShang-Ta Wang, You-Jiang Feng, Ying-Jang Lai, et al.
Plos One|February 15, 2019
Isolation and identification of aroma producing strain with esterification capacity from yellow waterYen-Tso Lai, Kuan-Chen Cheng, Chia-Nuan Lai, et al.
Molecular Nutrition & Food Research|June 26, 2022
S-Allylcysteine Potently Protects against PhIP-Induced DNA Damage via Nrf2/AhR Signaling Pathway Modulation in Normal Human Colonic Mucosal Epithelial CellsWei-Sheng Lin, Ying-Jang Lai, Kalyanam Nagabhushanam, et al.
Journal of Cosmetic Dermatology|November 17, 2020
Extracts of Antrodia cinnamomea mycelium as a highly potent tyrosinase inhibitorHung-Yueh Chen, Kuan-Chen Cheng, Hsueh-Ting Wang, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Journal of Food Science and Technology|April 21, 2015
Omega-3 fatty acid obtained from Nannochloropsis oceanica cultures grown under low urea protect against Abeta-induced neural damageYing-Jang Lai
Biosensors & Bioelectronics|September 13, 2024
Duckweed-based optical biosensor for herbicide toxicity assessmentYing-Jang Lai, Pin-Cheng Lu, Yi Kung
Journal of Food Science and Technology|February 20, 2015
Antioxidation and antiglycation of Fagopyrum tataricum ethanol extractChia-Chen Lee, Bao-Hong Lee, Ying-Jang Lai
Journal of Bioscience and Bioengineering|April 19, 2011
Fermentation temperature affects the antioxidant activity of the enzyme-ripened sufu, an oriental traditional fermented product of soybeanYung-Hsin Huang, Ying-Jang Lai, Cheng-Chun Chou
Food Microbiology|November 6, 2012
The susceptibility of Streptococcus thermophilus 14085 to organic acid, simulated gastric juice, bile salt and disinfectant as influenced by cold shock treatmentShiu-Hui Fang, Ying-Jang Lai, Cheng-Chun Chou
Food & Function|April 16, 2013
Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injuryChia-Chen Lee, Siou-Ru Shen, Ying-Jang Lai, et al.
Molecules (Basel, Switzerland)|April 26, 2019
Complex Tannins Isolated from Jelly Fig Achenes Affect Pectin Gelation through Non-Specific Inhibitory Effect on Pectin MethylesteraseShang-Ta Wang, You-Jiang Feng, Ying-Jang Lai, et al.
Plos One|February 15, 2019
Isolation and identification of aroma producing strain with esterification capacity from yellow waterYen-Tso Lai, Kuan-Chen Cheng, Chia-Nuan Lai, et al.
Molecular Nutrition & Food Research|June 26, 2022
S-Allylcysteine Potently Protects against PhIP-Induced DNA Damage via Nrf2/AhR Signaling Pathway Modulation in Normal Human Colonic Mucosal Epithelial CellsWei-Sheng Lin, Ying-Jang Lai, Kalyanam Nagabhushanam, et al.
Journal of Cosmetic Dermatology|November 17, 2020
Extracts of Antrodia cinnamomea mycelium as a highly potent tyrosinase inhibitorHung-Yueh Chen, Kuan-Chen Cheng, Hsueh-Ting Wang, et al.
Pageof 3