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Ying-Jang Lai

Showing results (11-20 of 25) with videos related to

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Foods (Basel, Switzerland)|July 27, 2024
Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial CapacitiesYing-Jang Lai, Yi-Chan Chiang, Yi-Syuan Jhan, et al.
Journal of Food and Drug Analysis|February 2, 2018
Optimal conditions for cordycepin production in surface liquid-cultured Cordyceps militaris treated with porcine liver extracts for suppression of oral cancerLiang-Tzung Lin, Ying-Jang Lai, She-Ching Wu, et al.
Journal of Food Protection|May 9, 2026
Plant-level microbiological food quality and operational food protection indicators in a Taiwanese chilled meat processing plant: A 24-month retrospective studyNai-Chen Chi, Ying-Jang Lai, Wei-Hsuan Hsu, et al.
Bioscience, Biotechnology, and Biochemistry|June 10, 2010
Antioxidant and amine oxidase inhibitory activities of hydroxyureaYuh-Hwa Liu, Wen-Chun Wu, Yeh-Lin Lu, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|November 27, 2015
Effects of different forages on the chemical compositions and antiosteoporotic activities of velvet antlersSung-Hui Tseng, Lih-Geeng Chen, Ying-Jang Lai, et al.
Journal of Food and Drug Analysis|September 16, 2017
Black garlic: A critical review of its production, bioactivity, and applicationShunsuke Kimura, Yen-Chen Tung, Min-Hsiung Pan, et al.
Mycobiology|April 17, 2019
Anti-Melanogenic Effect from Submerged Mycelial Cultures of <i>Ganoderma weberianum</i>Ying-Jang Lai, Kai-Di Hsu, Tzu-Jung Huang, et al.
Carbohydrate Polymers|July 31, 2016
Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juiceShin-Ping Lin, Yin-Hsuan Huang, Kai-Di Hsu, et al.
Developmental and Comparative Immunology|July 23, 2018
Cloning and expression of the lectin gene from the mushroom Agrocybe aegerita and the activities of recombinant lectin in the resistance of shrimp white spot syndrome virus infectionYun-Shiang Chang, Jian-Nan Chen, Kun-Hung Chang, et al.
Polymers|January 17, 2024
Polyaniline Composites Containing Eco-Friendly Biomass Carbon from Agricultural-Waste Coconut Husk for Enhancing Gas Sensor Performance in Hydrogen Sulfide DetectionKun-Hao Luo, Minsi Yan, Yu-Han Hung, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|July 27, 2024
Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial CapacitiesYing-Jang Lai, Yi-Chan Chiang, Yi-Syuan Jhan, et al.
Journal of Food and Drug Analysis|February 2, 2018
Optimal conditions for cordycepin production in surface liquid-cultured Cordyceps militaris treated with porcine liver extracts for suppression of oral cancerLiang-Tzung Lin, Ying-Jang Lai, She-Ching Wu, et al.
Journal of Food Protection|May 9, 2026
Plant-level microbiological food quality and operational food protection indicators in a Taiwanese chilled meat processing plant: A 24-month retrospective studyNai-Chen Chi, Ying-Jang Lai, Wei-Hsuan Hsu, et al.
Bioscience, Biotechnology, and Biochemistry|June 10, 2010
Antioxidant and amine oxidase inhibitory activities of hydroxyureaYuh-Hwa Liu, Wen-Chun Wu, Yeh-Lin Lu, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|November 27, 2015
Effects of different forages on the chemical compositions and antiosteoporotic activities of velvet antlersSung-Hui Tseng, Lih-Geeng Chen, Ying-Jang Lai, et al.
Journal of Food and Drug Analysis|September 16, 2017
Black garlic: A critical review of its production, bioactivity, and applicationShunsuke Kimura, Yen-Chen Tung, Min-Hsiung Pan, et al.
Mycobiology|April 17, 2019
Anti-Melanogenic Effect from Submerged Mycelial Cultures of <i>Ganoderma weberianum</i>Ying-Jang Lai, Kai-Di Hsu, Tzu-Jung Huang, et al.
Carbohydrate Polymers|July 31, 2016
Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juiceShin-Ping Lin, Yin-Hsuan Huang, Kai-Di Hsu, et al.
Developmental and Comparative Immunology|July 23, 2018
Cloning and expression of the lectin gene from the mushroom Agrocybe aegerita and the activities of recombinant lectin in the resistance of shrimp white spot syndrome virus infectionYun-Shiang Chang, Jian-Nan Chen, Kun-Hung Chang, et al.
Polymers|January 17, 2024
Polyaniline Composites Containing Eco-Friendly Biomass Carbon from Agricultural-Waste Coconut Husk for Enhancing Gas Sensor Performance in Hydrogen Sulfide DetectionKun-Hao Luo, Minsi Yan, Yu-Han Hung, et al.
Pageof 3