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Phytochemistry|May 6, 2024
Phenolic constituents with potent α-glucosidase inhibitory and cytotoxic activities from Rumex nepalensis var. remotiflorusJing-Juan Li, Xin-Xin Wang, Yuan-Meng Li, et al.Steroids|June 13, 2006
Atropurosides A-G, new steroidal saponins from Smilacina atropurpureaYing Zhang, Hai-Zhou Li, Ying-Jun Zhang, et al.Food Chemistry|October 16, 2021
New degradation mechanism of black tea pigment theaflavin involving condensation with epigallocatechin-3-O-gallateTakashi Tanaka, Miho Yasumatsu, Mayu Hirotani, et al.Journal of Natural Products|April 21, 2009
Anti-coxsackie virus B3 norsesquiterpenoids from the roots of Phyllanthus emblicaQing Liu, Ya-Feng Wang, Rong-Jie Chen, et al.Bioorganic Chemistry|July 28, 2020
Ten new glycosides, carissaedulosides A-J from the root barks of Carissa edulis and their cytotoxicitiesJoseph Sakah Kaunda, Xu-Jie Qin, Xing-Zhi Yang, et al.Archives of Microbiology|February 19, 2020
Miscanthus cultivation shapes rhizosphere microbial community structure and function as assessed by Illumina MiSeq sequencing combined with PICRUSt and FUNGUIld analysesYan Chen, Wei Tian, Yang Shao, et al.Natural Product Research|November 18, 2018
Triterpenoid saponins with hepatoprotective effects from the fresh leaves of Metapanax delavayiXin Wei, Da-Fang Gao, Yuko Abe, et al.Natural Product Communications|February 27, 2019
A Survey of the Chemical Compounds of Piper spp. (Piperaceae) and Their Biological ActivitiesCai-Peng Xiang, Yan-Ni Shi, Fang-Fang Liu, et al.Foods (Basel, Switzerland)|July 14, 2023
New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensisMin Chen, Na Li, Hong-Tao Zhu, et al.Molecules (Basel, Switzerland)|March 21, 2012
A new norisoprenoid and other compounds from Fuzhuan brick teaZhen-Mei Luo, Tie-Jun Ling, Li-Xiang Li, et al.Pageof 21