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Journal of Natural Products|January 24, 2004
Spirostanol and furostanol glycosides from the fresh tubers of Polianthes tuberosaJian-Ming Jin, Ying-Jun Zhang, Chong-Ren YangJournal of Ethnopharmacology|May 17, 2005
Antioxidant phenolic constituents from Fagopyrum dibotrysKai-Jin Wang, Ying-Jun Zhang, Chong-Ren YangChemistry & Biodiversity|June 19, 2013
A new phenolic constituent and a cyanogenic glycoside from Balanophora involucrata (Balanophoraceae)Gai-Mei She, Ying-Jun Zhang, Chong-Ren YangChemistry & Biodiversity|December 29, 2006
New phenolic constituents from Balanophora polyandra with radical-scavenging activityKai-Jin Wang, Ying-Jun Zhang, Chong-Ren YangJournal of Agricultural and Food Chemistry|January 9, 2009
Phenolic antioxidants from green tea produced from Camellia crassicolumna Var. multiplexQing Liu, Ying-Jun Zhang, Chong-Ren Yang, et al.Natural Product Research|September 9, 2021
A new ingol diterpenoid from the seeds of Euphorbia marginata PurshWen-Xing Liu, Ying-Jun Zhang, Min Zhou, et al.Journal of Natural Products|March 23, 2007
Dammarane triterpenoids from the roots of Gentiana rigescensMin Xu, Dong Wang, Ying-Jun Zhang, et al.Natural Product Research|January 8, 2024
Two new triterpenoids from the stems of Euphorbia royleanaWen-Xing Liu, Man Zhang, Ying-Jun Zhang, et al.Journal of Asian Natural Products Research|May 13, 2008
Iridoidal glucosides from Gentiana rhodanthaMin Xu, Dong Wang, Ying-Jun Zhang, et al.Journal of Agricultural and Food Chemistry|February 8, 2008
Dammarane-type glycosides from steamed notoginsengPeng-Ying Liao, Dong Wang, Ying-Jun Zhang, et al.Pageof 21