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Foods (Basel, Switzerland)|February 13, 2025
New Terpenoids and Lignans from Phyllanthus acidus Fruits with Antioxidant ActivityYing Xin, Jia Xu, Na Li, et al.International Nursing Review|June 18, 2025
Relationship Between Professional Quality of Life and Career Success in Nurses: A Latent Profile AnalysisXu-Hua Zhou, Di-Fei Duan, Lin Chen, et al.Acta Crystallographica. Section E, Structure Reports Online|May 18, 2011
An ortho-rhom-bic polymorph of 1-benzyl-1H-benzimidazoleYing-Jun Zhang, Xue-Wen Zhu, Heng-Yu Qian, et al.European Journal of Internal Medicine|April 23, 2013
Optimal strategy of coronary revascularization in chronic kidney disease patients: a meta-analysisYu-Yang Chen, Jing-Feng Wang, Ying-Jun Zhang, et al.Fitoterapia|August 21, 2025
Discovery of lignans from leaves of Phyllanthus emblica L. and their antioxidant-antiinflammatory activityDian Luo, Min Yang, Yuan-Meng Li, et al.Journal of Natural Products|November 26, 2002
Accumulation of epigallocatechin quinone dimers during tea fermentation and formation of theasinensinsTakashi Tanaka, Chie Mine, Sayaka Watarumi, et al.Acta Crystallographica. Section E, Structure Reports Online|May 19, 2011
1-Chloro-methyl-1H-1,2,3-benzotriazoleXue-Wen Zhu, Ying-Jun Zhang, Chun-Xia Zhang, et al.Acta Pharmacologica Sinica|August 23, 2008
Biodiversity in cultivated Panax notoginseng populationsDong Wang, Deborah Hong, Hwee-ling Koh, et al.Journal of Ethnopharmacology|March 20, 2013
Anti-inflammatory compounds of "Qin-Jiao", the roots of Gentiana dahurica (Gentianaceae)Yan-Ming Wang, Min Xu, Dong Wang, et al.Journal of Agricultural and Food Chemistry|July 7, 2020
New Flavoalkaloids with Potent α-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya'Na Li, Hong-Tao Zhu, Dong Wang, et al.Pageof 21