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Journal of Agricultural and Food Chemistry|November 20, 2018
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section TheaXiu-Hua Meng, Na Li, Hong-Tao Zhu, et al.
Helvetica Chimica Acta|November 14, 2013
New α-Tetralone Galloylglucosides from the Fresh Pericarps of Juglans sigillata.Qing Liu, Ping Zhao, Xing-Cong Li, et al.
Journal of Agricultural and Food Chemistry|June 12, 2018
C-8 N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols from the Leaves of Camellia sinensis var. pubilimbaXiu-Hua Meng, Hong-Tao Zhu, Hui Yan, et al.
Dong Wu Xue Yan Jiu = Zoological Research|June 19, 2013
[Spring food selection by Rhinopithecus bieti at Mt. Lasha in relation to phytochemical components]Ying-Jun Zhang, Shuang-Jin Wang, Ai-Wei Guo, et al.
Journal of Ginseng Research|May 7, 2020
New hydroperoxylated and 20,24-epoxylated dammarane triterpenes from the rot roots of Panax notoginsengJia-Huan Shang, Wen-Jie Sun, Hong-Tao Zhu, et al.
Chemistry & Biodiversity|September 25, 2007
Phenolic antioxidants from the whole plant of Phyllanthus urinariaMin Xu, Zhong-Jun Zha, Xue-Ling Qin, et al.
Natural Product Research|June 2, 2021
Phyllaciduloids E and F, two new cleistanthane diterpenoids from the leaves of Phyllanthus acidusHui-Chun Geng, Hong-Tao Zhu, Wei-Nong Yang, et al.
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