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Current Neuropharmacology|February 18, 2021
Modulating Gut Microbiota: An Emerging Approach in the Prevention and Treatment of Multiple SclerosisHammad Ullah, Olga Tovchiga, Maria Daglia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 18, 2020
An overview of the health benefits of Prunus species with special reference to metabolic syndrome risk factorsHammad Ullah, Anna De Filippis, Haroon Khan, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Improvement of Oxidative Stress and Mitochondrial Dysfunction by <i>β</i>-Caryophyllene: A Focus on the Nervous SystemHammad Ullah, Alessandro Di Minno, Cristina Santarcangelo, et al.
Nutrients|July 9, 2022
The Efficacy of S-Adenosyl Methionine and Probiotic Supplementation on Depression: A Synergistic ApproachHammad Ullah, Ayesha Khan, Kannan R R Rengasamy, et al.
Antibiotics (Basel, Switzerland)|March 25, 2022
Antimicrobial Potential of Curcumin: Therapeutic Potential and Challenges to Clinical ApplicationsYaseen Hussain, Waqas Alam, Hammad Ullah, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Vegetable Extracts and Nutrients Useful in the Recovery from <i>Helicobacter pylori</i> Infection: A Systematic Review on Clinical TrialsHammad Ullah, Alessandro Di Minno, Cristina Santarcangelo, et al.
Nutrients|April 12, 2025
Evaluation of Metabolic Dysfunction-Associated Fatty Liver Disease-Related Pathogenic Mechanisms in Human Steatotic Liver Cell-Based Model: Beneficial Effects of <i>Prunus domestica</i> L. subsp. <i>syriaca</i> ExtractLaura Comi, Claudia Giglione, Fationa Tolaj Klinaku, et al.
International Journal of Molecular Sciences|August 7, 2021
Micronutrient Food Supplements in Patients with Gastro-Intestinal and Hepatic CancersWaqas Alam, Hammad Ullah, Cristina Santarcangelo, et al.
Molecules (Basel, Switzerland)|March 26, 2022
Natural Polyphenols for the Preservation of Meat and Dairy ProductsHammad Ullah, Yaseen Hussain, Cristina Santarcangelo, et al.
Molecules (Basel, Switzerland)|January 11, 2025
Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. <i>Molecules</i> 2022, <i>27</i>, 1906Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, et al.
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