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Rejuvenation Research|January 28, 2015
Epigallocatechin-3-Gallate, a Promising Molecule for Parkinson's Disease?Justine Renaud, Seyed Fazel Nabavi, Maria Daglia, et al.Foods (Basel, Switzerland)|February 13, 2026
Fermentation-Driven Valorization of a Carrot Juice By-Product into an Exopolysaccharide-Enriched BeverageMario Caponio, Lorenza Francesca De Lellis, Maria Daglia, et al.Frontiers in Chemistry|September 25, 2023
Synthesis, in-vitro inhibition of cyclooxygenases and in silico studies of new isoxazole derivativesWaqas Alam, Haroon Khan, Muhammad Saeed Jan, et al.Current Neuropharmacology|May 23, 2020
Therapeutic and Mechanistic Effects of Curcumin in Huntington's DiseaseFabiana Labanca, Hammad Ullah, Haroon Khan, et al.Critical Reviews in Food Science and Nutrition|June 2, 2020
Targeting epigenetics in cancer: therapeutic potential of flavonoidsHaroon Khan, Tarun Belwal, Thomas Efferth, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 18, 2020
Flavonoids targeting NRF2 in neurodegenerative disordersHaroon Khan, Rosa Tundis, Hammad Ullah, et al.Current Topics in Medicinal Chemistry|August 26, 2016
Flavonoids and Chagas' Disease: The Story So Far!Seyed Fazel Nabavi, Antoni Sureda, Maria Daglia, et al.Phytotherapy Research : PTR|July 14, 2016
Pharmacological Effects of Capparis spinosa LSeyed Fazel Nabavi, Filippo Maggi, Maria Daglia, et al.Seminars in Cancer Biology|June 10, 2017
Two likely targets for the anti-cancer effect of indole derivatives from cruciferous vegetables: PI3K/Akt/mTOR signalling pathway and the aryl hydrocarbon receptorAda Popolo, Aldo Pinto, Maria Daglia, et al.Seminars in Cancer Biology|August 24, 2017
In vitro polyphenol effects on apoptosis: An update of literature dataValeria Curti, Arianna Di Lorenzo, Marco Dacrema, et al.Pageof 32