Showing results (131-140 of 312) with videos related to
Sort By:
Pageof 32
Journal of Agricultural and Food Chemistry|January 18, 2007
Effect of barley coffee on the adhesive properties of oral streptococciAdele Papetti, Carla Pruzzo, Maria Daglia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 16, 2018
Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of futureHarron Khan, Mohammad Jawad, Mohammad Amjad Kamal, et al.Current Pharmaceutical Biotechnology|December 9, 2014
Naringenin and atherosclerosis: a review of literatureIlkay E Orhan, Seyed F Nabavi, Maria Daglia, et al.Nutrients|September 18, 2015
Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical IndustriesSeyed Fazel Nabavi, Arianna Di Lorenzo, Morteza Izadi, et al.Drug Target Insights|March 20, 2025
Exploring the in vitro anti-diabetic potential and in silico studies of 2, 3 and 2, 6-dichloroIndolinoneAbdur Rauf, Waqas Alam, Momin Khan, et al.Food Science & Nutrition|June 3, 2017
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to-eat productsMariangela Rondanelli, Maria Daglia, Silvia Meneghini, et al.Pharmacological Reports : PR|September 24, 2015
Berberine and neurodegeneration: A review of literatureTouqeer Ahmed, Anwar-Ul-Hassan Gilani, Mohammad Abdollahi, et al.Current Pharmaceutical Biotechnology|January 21, 2015
Natural compounds used as therapies targeting to amyotrophic lateral sclerosisSeyed F Nabavi, Maria Daglia, Giuseppe D'Antona, et al.International Journal of Molecular Sciences|November 27, 2025
Inflaming and Immune-Resolving: The Ambivalent Role of Eosinophils in OsteoarthritisSilvia Costantini, Paolo Dolzani, Veronica Panichi, et al.British Journal of Pharmacology|September 21, 2016
Effects of anthocyanins on the prevention and treatment of cancerBo-Wen Lin, Cheng-Chen Gong, Hai-Fei Song, et al.Pageof 32