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International Journal of Biological Macromolecules|September 15, 2023
Metabolomics reveals the effects of Lactiplantibacillus plantarum dy-1 fermentation on the lipid-lowering capacity of barley β-glucans in an in vitro model of gut-liver axisSongtao Fan, Yurong Zhou, Yansheng Zhao, et al.
Foods (Basel, Switzerland)|January 21, 2022
Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to HealthCristina Santarcangelo, Alessandra Baldi, Roberto Ciampaglia, et al.
The American Journal of Chinese Medicine|November 18, 2016
Pinus massoniana Bark Extract: Structure-Activity Relationship and Biomedical PotentialsJiao Feng, Xiao-Lu Zhang, Ying-Ya Li, et al.
World Journal of Gastroenterology|September 9, 2005
Effects of Pinus massoniana bark extract on cell proliferation and apoptosis of human hepatoma BEL-7402 cellsYing-Yu Cui, Heng Xie, Kang-Biao Qi, et al.
Pharmacological Research|May 19, 2015
Kaempferol and inflammation: From chemistry to medicineKasi Pandima Devi, Dicson Sheeja Malar, Seyed Fazel Nabavi, et al.
Current Medicinal Chemistry|November 3, 2016
Daidzein and its Effects on BrainTouqeer Ahmed, Sana Javed, Ameema Tariq, et al.
Current Drug Targets|October 11, 2016
Neuroprotective Effects of Ellagitannins: A Brief ReviewSilvia Tejada, William N Setzer, Maria Daglia, et al.
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