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Cancers|November 26, 2022
Spice-Derived Bioactive Compounds Confer Colorectal Cancer Prevention via Modulation of Gut MicrobiotaMarco Dacrema, Arif Ali, Hammad Ullah, et al.
Nutrients|September 28, 2021
Beneficial Effects of Plant Extracts and Bioactive Food Components in Childhood SupplementationHammad Ullah, Anna De Filippis, Alessandra Baldi, et al.
International Journal of Molecular Sciences|July 17, 2020
Gastrointestinal Disorders and Metabolic Syndrome: Dysbiosis as a Key Link and Common Bioactive Dietary Components Useful for their TreatmentAnna De Filippis, Hammad Ullah, Alessandra Baldi, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|July 12, 2023
Polyphenol-enriched Desmodium elegans DC. ameliorate scopolamine-induced amnesia in animal model of Alzheimer's disease: In Vitro, In Vivo and In Silico approachesMater H Mahnashi, Muhammad Ashraf, Abdulaziz Hassan Alhasaniah, et al.
Current Opinion in Biotechnology|September 20, 2011
Polyphenols as antimicrobial agentsMaria Daglia
Journal of Neuroimmune Pharmacology : the Official Journal of the Society on Neuroimmune Pharmacology|July 22, 2025
Macroalgae Polysaccharides Enhance Brain Health by Mitigating Scopolamine-induced Oxidative Stress and Inflammation Via Nrf-2/TLR4/NF-kB PathwaysZahir Shah, Arshad Iqbal, Syed Lal Badshah, et al.
Molecules (Basel, Switzerland)|February 10, 2024
In Vitro Assessment of Cortisol Release Inhibition, Bioaccessibility and Bioavailability of a Chemically Characterized <i>Scutellaria lateriflora</i> L. Hydroethanolic ExtractDaniele Giuseppe Buccato, Hammad Ullah, Lorenza Francesca De Lellis, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|December 12, 2023
Protective role of Pleurotus florida against streptozotocin-induced hyperglycemia in rats: A preclinical studyVenkata Krishna Karempudi, Tamilselvan Amutha Gokul, Kamatchi Ramesh Kumar, et al.
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