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Phytotherapy Research : PTR|July 16, 2020
Therapeutic potential of alkaloids in autoimmune diseases: Promising candidates for clinical trialsHaroon Khan, Hammad Ullah, Sumaira Khattak, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 5, 2016
Hepatoprotective effect of quercetin: From chemistry to medicineSelvaraj Miltonprabu, Michał Tomczyk, Krystyna Skalicka-Woźniak, et al.
Nutrients|May 5, 2017
Improvement of Antioxidant Defences and Mood Status by Oral GABA Tea Administration in a Mouse Model of Post-Stroke DepressionMaria Daglia, Arianna Di Lorenzo, Seyed Fazel Nabavi, et al.
Current Pharmaceutical Design|August 26, 2015
Coffee and Depression: A Short Review of LiteratureGian Carlo Tenore, Maria Daglia, Valentina Orlando, et al.
Recent Patents on Anti-Cancer Drug Discovery|February 27, 2020
The Molecular Docking of Flavonoids Isolated from Daucus carota as a Dual Inhibitor of MDM2 and MDMXIjaz Muhammad, Noor Rahman, Gul E Nayab, et al.
Foods (Basel, Switzerland)|February 4, 2021
NMR Characterization of Ten Apple Cultivars from the Piedmont RegionGiacomo Di Matteo, Mattia Spano, Cristina Esposito, et al.
Foods (Basel, Switzerland)|July 29, 2025
Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality EnhancementWenjing Liu, Yunxuan Tang, Jiayan Zhang, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|July 8, 2021
Exploring the anticancer effects of standardized extracts of poplar-type propolis: In vitro cytotoxicity toward cancer and normal cell linesDavide Campoccia, Stefano Ravaioli, Spartaco Santi, et al.
Critical Reviews in Food Science and Nutrition|September 13, 2022
Kaempferol and atherosclerosis: From mechanism to medicineMeijie Chen, Jianbo Xiao, Hesham R El-Seedi, et al.
Nutrients|August 28, 2025
Advances in Intestinal-Targeted Release of Phenolic CompoundsYunxuan Tang, Wenjing Liu, Jiayan Zhang, et al.
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