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Food Chemistry|May 24, 2016
Antibacterial and antifungal activities of thymol: A brief review of the literatureAnna Marchese, Ilkay Erdogan Orhan, Maria Daglia, et al.
Drug and Chemical Toxicology|October 24, 2019
Phytochemical and toxicological evaluation of Tamarix stricta BoissRoodabeh Bahramsoltani, Mohammad Hosein Farzaei, Amin Iranpanah, et al.
Inflammopharmacology|September 28, 2025
Interleukin-10 family cytokines: key regulators and novel therapeutic targets for respiratory diseasesPouya Goleij, Alireza Amini, Sajad Abolfazli, et al.
International Journal of Molecular Sciences|July 2, 2021
Gene Transfer Potential of Outer Membrane Vesicles of Gram-Negative BacteriaFederica Dell'Annunziata, Veronica Folliero, Rosa Giugliano, et al.
BMC Cancer|October 7, 2025
Innovative inhalable dry powder: nanoparticles loaded with Crizotinib for targeted lung cancer therapyFaiza Naureen, Yasar Shah, Maqsood Ur Rehman, et al.
Food Chemistry. Molecular Sciences|July 24, 2025
Torreya grandis nut peptides regulate lipid-II inhibitors in high-fat diet-fed miceRabia Durrani, Sun Yutian, Hou Bowen, et al.
Molecules (Basel, Switzerland)|June 25, 2020
Hydromethanolic Extracts from Adansonia digitata L. Edible Parts Positively Modulate Pathophysiological Mechanisms Related to the Metabolic SyndromeStefania Cicolari, Marco Dacrema, Arold Jorel Tsetegho Sokeng, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|December 23, 2016
A focus on resveratrol and ocular problems, especially cataract: From chemistry to medical uses and clinical relevanceGanesh Goutham, Ramar Manikandan, Manikandan Beulaja, et al.
Frontiers in Pharmacology|December 19, 2024
Impact of fresh grape juice on the pharmacokinetics of omeprazole: results of a food-drug interaction studyTayyaba Iftikhar, Zafar Iqbal, Yasar Shah, et al.
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