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Critical Reviews in Food Science and Nutrition|May 22, 2023
Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gutYu Zhang, Ruojie Hao, Junda Chen, et al.
Italian Journal of Pediatrics|June 20, 2024
Attitude to food supplement use: a survey promoted by the Italian Society of Pediatric Allergy and ImmunologyGiorgio Ciprandi, Maria Daglia, Giulia Brindisi, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|April 12, 2021
Supplementation with ribonucleotide-based ingredient (Ribodiet®) lessens oxidative stress, brain inflammation, and amyloid pathology in a murine model of AlzheimerAnella Saviano, Gian Marco Casillo, Federica Raucci, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|December 14, 2022
Arctium lappa (Burdock): Insights from ethnopharmacology potential, chemical constituents, clinical studies, pharmacological utility and nanomedicineNermeen Yosri, Sultan M Alsharif, Jianbo Xiao, et al.
Molecules (Basel, Switzerland)|January 4, 2017
Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing SystemsJavad Sharifi-Rad, Antoni Sureda, Gian Carlo Tenore, et al.
Italian Journal of Pediatrics|October 22, 2025
Thermal water inhalation for allergic rhinitis and recurrent respiratory infections: a narrative review of the evidenceAttilio Varricchio, Giulia Brindisi, Francesco Paolo Brunese, et al.
Pharmacological Research|December 4, 2019
Oral microbiota and Alzheimer's disease: Do all roads lead to Rome?Antoni Sureda, Maria Daglia, Sandro Argüelles Castilla, et al.
Current Medicinal Chemistry|November 24, 2020
New Trends in the Pharmacological Intervention of PPARs in Obesity: Role of Natural and Synthetic CompoundsSeyed Mohammad Nabavi, Kasi Pandima Devi, Sethuraman Sathya, et al.
Current Nutrition Reports|September 20, 2024
Natural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and ObesityHesham R El-Seedi, Aida A Abd El-Wahed, Suzy Salama, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 26, 2019
Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depressionArianna Di Lorenzo, Anatoly P Sobolev, Seyed Fazel Nabavi, et al.
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